|
Aaron V 2.0
|
American Pale Ale
|
6 Gallons |
1.059 |
1.012 |
6.19 |
48.78 |
5.78 °L
|
728 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:08 PM |
| Notes: |
|
|
Chocolate Banana Milk Stout
|
American Stout
|
10 Gallons |
1.073 |
1.017 |
7.36 |
24.68 |
31.88 °L
|
728 |
1 |
|
|
|
| Boil
Size: 11.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 2:05 AM |
| Notes: |
|
|
Sons Of Saturn
|
American Pale Ale
|
27 Litres |
1.053 |
1.01 |
5.7 |
32.06 |
6.12 °L
|
728 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.78 bar |
Creation
Date: 12/21/2019 11:05 AM |
Notes: Варка 24.12. Начальная плотность 1.050 SG.
29.12. 1.014 SG. Dry Hop. |
|
|
Frankeneli
|
American Stout
|
20 Litres |
1.054 |
1.01 |
5.93 |
51.18 |
35.7 °L
|
728 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 6:29 AM |
| Notes: |
|
|
THD
|
American Pale Ale
|
30 Litres |
1.052 |
1.011 |
5.42 |
24.79 |
6.49 °L
|
728 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/23/2019 12:36 AM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
5 Gallons |
1.069 |
1.016 |
6.97 |
67.54 |
12.63 °L
|
728 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:16 AM |
| Notes: |
|
|
Aaa
|
American Amber Ale
|
5 Gallons |
1.054 |
1.012 |
5.55 |
27.76 |
11.77 °L
|
728 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 1 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 1:17 AM |
| Notes: |
|
|
O'boy
|
American Stout
|
18 Litres |
1.073 |
1.024 |
6.41 |
58.03 |
44.05 °L
|
728 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 9:18 PM |
| Notes: |
|
|
Wit Cascade IPA
|
American Pale Ale
|
20 Litres |
1.048 |
1.014 |
4.55 |
94.63 |
3.56 °L
|
728 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 12:00 PM |
| Notes: |
|
|
Brew Day IPA
|
American IPA
|
8 Gallons |
1.063 |
1.016 |
6.11 |
36.81 |
8.86 °L
|
728 |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 65 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 1:18 AM |
| Notes: FG at 14 days was 1.012 |
|
|
Brown Ale Idea
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.08 |
27.27 |
20.53 °L
|
728 |
0 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 12:19 AM |
| Notes: |
|
|
Oatmeal Stout - Take 2
|
American Stout
|
11 Gallons |
1.071 |
1.017 |
7.1 |
44.27 |
38.97 °L
|
728 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 6:51 AM |
| Notes: |
|
|
MyPA
|
American IPA
|
6 Gallons |
1.069 |
1.015 |
7.09 |
66.81 |
8.51 °L
|
728 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 1:41 AM |
| Notes: |
|
|
Hoppiness Is An IPA
|
American IPA
|
10 Litres |
1.07 |
1.015 |
7.18 |
74.65 |
9.57 °L
|
728 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 12:06 AM |
| Notes: |
|
|
Isa Harvest '16
|
American IPA
|
7.5 Gallons |
1.043 |
1.011 |
4.16 |
43.76 |
4.32 °L
|
728 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 4:59 AM |
| Notes: |
|
|
Apollo - XIPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.02 |
58.96 |
10.14 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 9:36 PM |
| Notes: |
|
|
HeberHaus Kickass RYE IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
67.21 |
10.68 °L
|
728 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 8:55 PM |
| Notes: |
|
|
Big Ol Birthday IPA
|
American IPA
|
19 Litres |
1.061 |
1.014 |
6.17 |
0 |
4.24 °L
|
728 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 8:59 AM |
| Notes: |
|
|
62 - STY IPA
|
American IPA
|
14 Litres |
1.051 |
1.013 |
5.04 |
0 |
6.91 °L
|
728 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 7:08 AM |
| Notes: |
|
|
Cane And Ebel Clone
|
American IPA
|
6 Gallons |
1.073 |
1.019 |
7.13 |
70.01 |
14.1 °L
|
728 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:05 AM |
| Notes: |
|
|
|
|