|
Köhls
|
No Profile Selected |
32 Litres |
1.052 |
1.016 |
4.72 |
26.39 |
3.47 °L
|
727 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 3:41 PM |
| Notes: |
|
|
Even Sharks Need Water (NEIPA) Clone
|
No Profile Selected |
6 Gallons |
1.05 |
1.01 |
5.28 |
27.46 |
4.02 °L
|
727 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 3:26 PM |
| Notes: |
|
|
Brother 50's
|
German Pilsner (Pils)
|
20.8 Litres |
1.046 |
1.008 |
5.02 |
41.3 |
4.61 °L
|
727 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:51 PM |
| Notes: |
|
|
Hazy 01
|
No Profile Selected |
10 Litres |
1.072 |
1.019 |
7.02 |
24.17 |
33.14 °L
|
727 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 1:37 PM |
Notes: プロテインレスト 55℃ 20分
マッシュレスト 62℃ 60分
vorlauf??
スパージング何分?? 何リットル??
煮沸 60分
ワールプール?? |
|
|
Fabrice's Dream Cream
|
Tidal Company Favorite |
60 Litres |
1.076 |
1.018 |
7.65 |
150.71 |
7.45 °L
|
727 |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:55 PM |
| Notes: Just remember to squeeze a lime into it before serving |
|
|
IPA
|
No Profile Selected |
10 Litres |
1.055 |
1.009 |
6.03 |
42.58 |
12.52 °L
|
727 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 4:30 AM |
| Notes: |
|
|
EASY BLONDE
|
Belgian Blond Ale
|
6 Litres |
1.058 |
1.015 |
5.57 |
42.35 |
5.31 °L
|
726 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 11:01 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
20 Litres |
1.085 |
1.017 |
8.88 |
16.71 |
26.44 °L
|
726 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 207.7 g |
Creation
Date: 11/24/2021 10:52 AM |
| Notes: |
|
|
Next Gen NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.66 |
36.65 |
5.44 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:16 PM |
| Notes: |
|
|
Hazy X067.1
|
Specialty IPA: New England IPA
|
35 Gallons |
1.065 |
1.018 |
6.2 |
28.3 |
4.18 °L
|
726 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 9:46 PM |
| Notes: |
|
|
Official Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.011 |
6.24 |
23.18 |
4.53 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/7/2021 11:01 PM |
Notes: This is Bell's Brewery Official Hazy IPA All Grain recipe from their store in Kalamazoo, MI.
This Hazy IPA is a double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness.
Note: This beer is dry hopped twice. The 1st dry hop is added at high krausen (Day 3 of fermentation), and the 2nd on Day 6 of fermentation. No need to transfer or remove the 1st dry hop before adding the 2nd. |
|
|
It Ain't Mango Season!
|
Witbier
|
11 Gallons |
1.058 |
1.013 |
5.9 |
21.7 |
4.08 °L
|
726 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 1:48 PM |
| Notes: |
|
|
Channak Ale
|
Belgian Blond Ale
|
25 Litres |
1.056 |
1.014 |
5.55 |
31.46 |
6.41 °L
|
726 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.9 g |
Creation
Date: 10/15/2019 5:04 AM |
| Notes: |
|
|
#26 Belgian Blond 2 Cw
|
Belgian Blond Ale
|
26 Litres |
1.064 |
1.005 |
7.76 |
23.02 |
6.1 °L
|
726 |
1 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 5:16 AM |
| Notes: Fermented for 2 days at 20deg.C at 15psi in fermentasaurus, then slowly let it rise (1-2 degrees per day) until it hits 22. Once yeast dropped out reduce temp. to 7deg. C., and let it sit on the yeast cake for 1 week. Pressure transferred to 19L ball lock keg. Carbonated to 2.5 volumes and stored at 3deg C for 1 week. Final Gravity 1.005 after xxdays, 7.76% ABV. Less distinct banana-like flavor similar to Wyeast 3068 as observed from first Belgian Blonde cw. |
|
|
Mosaic IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.42 |
58.6 |
7.08 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2018 6:09 AM |
| Notes: |
|
|
Miami Weiss
|
Witbier
|
23 Litres |
1.054 |
1.013 |
5.28 |
7.6 |
4.09 °L
|
726 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: sugar |
Priming Amount: 90g |
Creation
Date: 1/10/2018 9:02 PM |
| Notes: left wort overnight before boiling... |
|
|
Double Up
|
Double IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
112.63 |
4.66 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 7:03 AM |
| Notes: DH with Citra, Columbus, Chinook |
|
|
Rustic Dark Saison
|
Saison
|
11 Gallons |
1.062 |
1.01 |
6.84 |
20.71 |
10.51 °L
|
726 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 9:32 PM |
| Notes: |
|
|
Gareth's Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.008 |
5.75 |
28.87 |
8.55 °L
|
726 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 6:18 PM |
| Notes: |
|
|
Dark Winter Saison
|
Saison
|
11 Gallons |
1.079 |
1.016 |
8.28 |
23.71 |
29.78 °L
|
726 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:11 PM |
| Notes: |
|
|
|
|