All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Köhls	No Profile Selected	32 Litres	1.052	1.016	4.72	26.39	3.47 °L	727	0
Author: andenzz Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 3:41 PM Notes:
Even Sharks Need Water (NEIPA) Clone	No Profile Selected	6 Gallons	1.05	1.01	5.28	27.46	4.02 °L	727	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:26 PM Notes:
Brother 50's	German Pilsner (Pils)	20.8 Litres	1.046	1.008	5.02	41.3	4.61 °L	727	0
Author: JJTbeers Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:51 PM Notes:
Hazy 01	No Profile Selected	10 Litres	1.072	1.019	7.02	24.17	33.14 °L	727	0
Author: junta sakuragi Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 1:37 PM Notes: プロテインレスト　55℃ 20分 マッシュレスト　62℃　60分 vorlauf?? スパージング何分?? 何リットル?? 煮沸　60分 ワールプール??
Fabrice's Dream Cream	Tidal Company Favorite	60 Litres	1.076	1.018	7.65	150.71	7.45 °L	727	1
Author: The Haff Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 12:55 PM Notes: Just remember to squeeze a lime into it before serving
IPA	No Profile Selected	10 Litres	1.055	1.009	6.03	42.58	12.52 °L	727	1
Author: AYSG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 4:30 AM Notes:
EASY BLONDE	Belgian Blond Ale	6 Litres	1.058	1.015	5.57	42.35	5.31 °L	726	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:01 AM Notes:
Belgian Dubbel	Belgian Dubbel	20 Litres	1.085	1.017	8.88	16.71	26.44 °L	726	0
Author: JimmyAnders Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 207.7 g Creation Date: 11/24/2021 10:52 AM Notes:
Next Gen NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.66	36.65	5.44 °L	726	0
Author: Gman58 Boil Size: 7.61 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 9:16 PM Notes:
Hazy X067.1	Specialty IPA: New England IPA	35 Gallons	1.065	1.018	6.2	28.3	4.18 °L	726	0
Author: kiziaiaid Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 9:46 PM Notes:
Official Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.011	6.24	23.18	4.53 °L	726	0
Author: jspirko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/7/2021 11:01 PM Notes: This is Bell's Brewery Official Hazy IPA All Grain recipe from their store in Kalamazoo, MI. This Hazy IPA is a double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. Note: This beer is dry hopped twice. The 1st dry hop is added at high krausen (Day 3 of fermentation), and the 2nd on Day 6 of fermentation. No need to transfer or remove the 1st dry hop before adding the 2nd.
It Ain't Mango Season!	Witbier	11 Gallons	1.058	1.013	5.9	21.7	4.08 °L	726	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:48 PM Notes:
Channak Ale	Belgian Blond Ale	25 Litres	1.056	1.014	5.55	31.46	6.41 °L	726	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 10/15/2019 5:04 AM Notes:
#26 Belgian Blond 2 Cw	Belgian Blond Ale	26 Litres	1.064	1.005	7.76	23.02	6.1 °L	726	1
Author: cwent Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:16 AM Notes: Fermented for 2 days at 20deg.C at 15psi in fermentasaurus, then slowly let it rise (1-2 degrees per day) until it hits 22. Once yeast dropped out reduce temp. to 7deg. C., and let it sit on the yeast cake for 1 week. Pressure transferred to 19L ball lock keg. Carbonated to 2.5 volumes and stored at 3deg C for 1 week. Final Gravity 1.005 after xxdays, 7.76% ABV. Less distinct banana-like flavor similar to Wyeast 3068 as observed from first Belgian Blonde cw.
Mosaic IPA	Specialty IPA: White IPA	5.5 Gallons	1.061	1.012	6.42	58.6	7.08 °L	726	0
Author: Caleb Shaver Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2018 6:09 AM Notes:
Miami Weiss	Witbier	23 Litres	1.054	1.013	5.28	7.6	4.09 °L	726	0
Author: jamesbond Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: sugar Priming Amount: 90g Creation Date: 1/10/2018 9:02 PM Notes: left wort overnight before boiling...
Double Up	Double IPA	5.5 Gallons	1.066	1.012	7.02	112.63	4.66 °L	726	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 7:03 AM Notes: DH with Citra, Columbus, Chinook
Rustic Dark Saison	Saison	11 Gallons	1.062	1.01	6.84	20.71	10.51 °L	726	0
Author: Cat_aclysm Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 9:32 PM Notes:
Gareth's Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.008	5.75	28.87	8.55 °L	726	1
Author: gskspurs Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 6:18 PM Notes:
Dark Winter Saison	Saison	11 Gallons	1.079	1.016	8.28	23.71	29.78 °L	726	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:11 PM Notes:
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