All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Hefeweizen (Rev2)	Weissbier	4.7 Gallons	1.045	1.011	4.41	15.84	14.68 °L	798	0
Author: JohnKM Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.11 psi Creation Date: 3/21/2020 7:59 PM Notes: Adjusted based on real values obtained on brew day. Snapshot of original recipe captured.
Backyard Blonde	Blonde Ale	62 Gallons	1.061	1.013	6.34	29.19	5.74 °L	798	0
Author: Boil Size: 98.87 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 11/16/2023 8:43 PM Notes:
Wye Hill Luminous Beings	American Pale Ale	5.5 Gallons	1.052	1.015	4.84	32.18	3.6 °L	798	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 8:36 PM Notes: Mill the grains and mash at 156°F (69°C) for 45 minutes. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort to 180°F (82°C) if possible. Add hops and continue whirlpooling for 30 minutes, then allow another 30 minutes to steep. Chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C), allowing the beer to free rise as high as 68°F (20°C). When fermentation is complete and the gravity has stabilized, add first dry hops and allow the temperature to rise as high as 72°F (22°C) for a diacetyl rest. Once the beer passes a forced diacetyl test, after about 48 hours, cool to 55–60°F (13–16°C) and add the second dry hops. After 48 more hours, crash, package, and carbonate to about 2.4 volumes of CO2. BREWER’S NOTES For your brewing water, target a 2:3 sulfate-chloride ratio. Add phosphoric acid to the drop post-boil pH to about 4.8 before adding the whirlpool hops.
Raw Oat Cream Pale Ale	American Pale Ale	50 Litres	1.058	1.018	5.27	35.56	5.17 °L	798	0
Author: Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 2:52 AM Notes: 5% maltodextrina 1gr/lt en mash 0,5 bravo 0,5 ekuanot --------------3gr/lt en whirpool para 50 lts-------------- 1 bravo 1 ekuanot 1 lup mosaic --------------termino en ferm con 48 en fermentador--------- 5 gr/lt DH 1ekuanot 1,5 bravo 2,5 mosaic Para kveik ocupar 50-70% de lo recomendado por lallemand. 17 lts sparge macerado: 45 min 64 45 min 71 30 min 78 thick mash 2.2-2.3 for tipically raw ales, but for this recipe (wich has a lot of oast) i would use more water dms start to form in 80-85°C macerado 66-70°C por 1 hr subir temp 75-80 por 30 min High gravityt ales: como el macerado va a generar menos eficiencia: ocupar tecnica de macerado: 60-70-80 mash 45 min a 60°-> pero como quiero mas cuerpo-> 63°C mash 45 min 70°C subir temp a 75-80 (78) por 15-20 minutos (recirulado) dps sparge con 78 CLAVE HACER UN BUEN RECIRULADO hop tea: mas o menos es como la mitad de biterness que boil normal 1l->30 gr no necesita yeast nutrient raw wort ferment faster than boiled wort Para fermentar con kveik, se recoienda siempre agregar mas nutriente qu elo normal cuanod la og>1060. esto pq las kveik estan hechas para high gravityt y mosto rico en nnutrientes. esta confirmado que leva kveik baja el ph en mayor medida que otras levas carbonatacion 1,5-2,0 vol/co2 liters of water = grams of hops × hop alpha acid percentage / (30 × 5)
Christmas Aurora (21° 7,7% Imperial Pastry Stout, 10/2022)	Imperial Stout	50 Litres	1.093	1.016	10.01	89.69	47.54 °L	798	0
Author: G@G Homebrewing Boil Size: 56.19 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 228.2 g Creation Date: 10/21/2022 2:09 PM Notes: - inspired by Snickers(TM) - add "late addition" fermentables into 3rd infusion step (73°C) - cocoa nibs and barrique chips were macerated in bourbon for 7 days
Steam Ale	California Common	21 Litres	1.045	1.009	4.77	38.08	10.19 °L	798	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 2/25/2022 7:46 AM Notes:
Dark Mild 7	Dark Mild	6 Gallons	1.035	1.01	3.28	17.16	18.35 °L	798	1
Author: nfacciola Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 10:46 PM Notes: Should fill 5.15 G into carboy, before yeast pitch, 5.4 w/yeast. Backup yeast: WLP005
19. A. American Amber Ale	American Amber Ale	23 Litres	1.054	1.012	5.5	35.76	13.66 °L	798	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 8:47 AM Notes:
Irish Stout 10 Bbl	Irish Stout	341 Gallons	1.044	1.009	4.56	33.24	33.81 °L	798	0
Author: keithKrausen Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:28 AM Notes:
吟醸ヴァイツェン 555	Weissbier	310 Litres	1.05	1.012	4.92	28.19	4.78 °L	798	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:50 AM Notes:
APA €π	American Pale Ale	35 Litres	1.049	1.013	4.73	44.96	6.2 °L	798	0
Author: jcmarana Boil Size: 44.15 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 7:36 PM Notes:
Australian Pale Ale	American Pale Ale	10 Litres	1.046	1.008	5.07	32	5.08 °L	798	3
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 1:34 PM Notes:
A Sticky Situation	Imperial Stout	39 Gallons	1.1	1.027	9.57	34.93	49.56 °L	798	0
Author: EmancipationBrewing Boil Size: 35 Gallons Boil Time: 120 Boil Gravity: 1.112 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 3:53 PM Notes:
Weath Beer	Weissbier	40 Litres	1.072	1.019	6.96	11.26	5.78 °L	798	0
Author: Loupdan Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 9:06 PM Notes:
GOSE Copa	Irish Red Ale	110 Litres	1.046	1.013	4.33	9.46	3.45 °L	798	0
Author: henrylozada Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:19 AM Notes:
Scottish 80-	Scottish Export	5 Gallons	1.06	1.016	5.73	26.24	14.18 °L	798	0
Author: ipanchor Boil Size: 8.3 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 11:16 PM Notes:
Kitchen Sink Ale	American Pale Ale	22 Litres	1.046	1.011	4.65	46.27	4.19 °L	798	1
Author: Tim Fuller Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 6.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 10:47 PM Notes:
Perculiar One	Old Ale	20 Litres	1.061	1.013	6.23	31.64	39.03 °L	798	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 5:54 PM Notes: Use slurry from last brew. ESB about 250ml
Deer Creek	Best Bitter	310 Gallons	12.045	3.104	4.78	28.84	5.77 °L	798	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:55 PM Notes:
Pullman Porter	American Porter	5 Gallons	1.057	1.018	5.12	39.74	31.36 °L	798	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 5:30 PM Notes:
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