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Weath Beer

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Wednesday July 18th 2018

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

11.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Wheat6 kg Wheat	38	1.8	48%
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	32%
2 kg	American - Vienna2 kg Vienna	35	4	16%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.43 g	Cascade11.43 g Cascade Hops	Pellet	7	Boil	90 min	4.79	25.9%
4.57 g	cascade4.57 g cascade Hops	Pellet	7.8	Boil	60 min	2	10.3%
4.57 g	cascade4.57 g cascade Hops	Pellet	7.8	Boil	30 min	1.53	10.3%
5.71 g	Sterling5.71 g Sterling Hops	Pellet	8.7	Boil	15 min	1.38	12.9%
5.71 g	Sterling5.71 g Sterling Hops	Pellet	8.7	Boil	10 min	1.01	12.9%
5.71 g	Sterling5.71 g Sterling Hops	Pellet	8.7	Boil	5 min	0.55	12.9%
6.51 g	Sterling6.51 g Sterling Hops	Pellet	8.7	Dry Hop	7 days		14.7%
44.21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.43 g	Cascade (Pellet) 11.43 g Cascade (Pellet) Hops	4.79	25.9%
9.14 g	cascade (Pellet) 9.14 g cascade (Pellet) Hops	3.53	20.6%
23.64 g	Sterling (Pellet) 23.64 g Sterling (Pellet) Hops	2.94	53.4%
44.21 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	58 °C	10 min
30 L	Infusion	--	63 °C	40 min
10 L	Infusion	--	72 °C	5 min
	Infusion	--	76 °C	5 min
Starting Mash Thickness: 40 L/kg

Yeast

Escarpment Labs - Weizen I

Amount:	20 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

801

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-09 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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