All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Cherry Fields Forever	Fruit Beer	60 Litres	1.065	1.016	6.37	18.18	5.08 °L	725	0
Author: Pivo Vino Bru Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 4:41 PM Notes:
The Sepent's Trail	Roggenbier (German Rye Beer)	20 Litres	1.059	1.01	6.36	22.19	15.79 °L	725	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 9:50 PM Notes:
Kinn Vestkyst IPA Klone	American IPA	27 Litres	1.073	1.016	7.43	76.31	8.95 °L	725	0
Author: Rist4Fun Boil Size: 29.51 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: 5g/l Creation Date: 5/8/2021 11:38 AM Notes: Preboil gravity 1,056 (13,9 BRIX) before DME addition. Ferment at 19 centergrade.
Mead	Dry Mead	10 Litres	1.117	1.018	13.03	0	5.49 °L	725	1
Author: guco Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 11:16 AM Notes:
Belgian Saison 12-21-2021	Saison	5.25 Gallons	1.045	1.006	5.08	26.47	4.37 °L	725	0
Author: divoc 91 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 5/2/2019 11:04 PM Notes: 5th Gen OYL 500 saisonstein top cropped. from 10//21/21 not top cropped but slurry harvested cold crashed start 12-30--21 9 days after pitch 1.006 FG 7.5 strike to 5.25 fermenter
American Barleywine	American Barleywine	20 Litres	1.106	1.027	10.44	77.26	18.65 °L	725	0
Author: junyabi Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:24 AM Notes:
Pear Wheat Beer	Fruit Beer	18 Litres	1.054	1.008	6.08	37.51	4.84 °L	725	0
Author: Boil Size: 29 Litres Boil Time: 50 Boil Gravity: 1.031 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:26 PM Notes:
Simca-citra	American Light Lager	5.5 Gallons	1.083	1.02	8.25	59.73	5.21 °L	725	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 2:39 AM Notes:
Raspberry Mead	Dry Mead	7.4 Gallons	1.127	1.032	12.53	0	5.1 °L	725	0
Author: mpf9091 Boil Size: 7.4 Gallons Boil Time: 1 Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:39 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.086	1.018	8.93	0	24.96 °L	725	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:05 AM Notes:
Fairytales	American IPA	17 Litres	1.06	1.014	6.05	41.64	13.4 °L	725	0
Author: mcgarai Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 8:39 PM Notes:
31 Saison	Saison	15 Litres	1.062	1.012	6.53	0	9.68 °L	725	1
Author: skulls Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 8:07 AM Notes:
YEllow Belgian	Belgian Dubbel	5.5 Gallons	1.062	1.011	6.72	27.54	7.08 °L	725	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 3:13 AM Notes:
Saison Du Sauvin	Saison	5.8 Gallons	1.054	1.01	5.87	28.05	8.93 °L	725	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 2:35 PM Notes: Brew date: 5/22/16 18 quarts (4.5 gallons) heated to 180 Mash In at 11:20 am Mash out at 158 degrees -- 3.5 hour mash! Sparge with 5 gallons Volume of about 5.8 gallons. Pitched at 78 degrees.
AbE Black IPA	Specialty Beer	5.5 Gallons	1.058	1.014	5.81	85.87	29.06 °L	725	0
Author: Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 4:40 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.045	1.012	4.26	47.39	7.2 °L	725	1
Author: Capstone Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 42 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 3:16 PM Notes:
New IPA	Imperial IPA	40 Litres	1.064	1.011	7.05	0	7.86 °L	725	0
Author: mtyp Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 11:10 PM Notes:
Quirky Rye Saison	Saison	4.5 Gallons	1.058	1.005	6.99	32.24	3.57 °L	725	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:49 PM Notes: 1.5 sugar = 1/2 gal wine must added after primary dies down
W.E.T	American IPA	5 Gallons	1.071	1.018	7.02	123.35	7.22 °L	725	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 9:56 PM Notes:
Belgian Trick Pony	Belgian Dark Strong Ale	2 Gallons	1.08	1.019	8	28.27	15.99 °L	725	1
Author: Laurel Canyon Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:33 PM Notes:
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