Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12 |
Boil at 212 °F
|
60 min |
18.61 |
15% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.4 |
Boil at 212 °F
|
15 min |
5.63 |
85% |
|
66.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
18.61 |
15% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
5.63 |
85% |
|
66.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
149 °F |
145 °F |
60 min |
Starting Mash Thickness:
3.25 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
Amount: 12psi
Temp: 40 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
Notes
5th Gen OYL 500 saisonstein top cropped. from 10//21/21
not top cropped but slurry harvested
cold crashed start 12-30--21 9 days after pitch 1.006 FG
7.5 strike to 5.25 fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-30 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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