Belgian Saison 12-21-2021 - Beer Recipe - Brewer's Friend

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Belgian Saison 12-21-2021

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: john
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday May 2nd 2019
1.045
1.006
5.1%
24.3
9.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 87.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.5%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3.4%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12 Boil at 212 °F 60 min 18.61 15%
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Boil at 212 °F 15 min 5.63 85%
66.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.8 5.2 6.9 44.7 79.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 149 °F 145 °F 60 min
Starting Mash Thickness: 3.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.25 qt/lb 7.41 29.7  
Mash volume with grains 8.14 32.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 0.81 g | 3.3 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.25 21  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

5th Gen OYL 500 saisonstein top cropped. from 10//21/21
not top cropped but slurry harvested
cold crashed start 12-30--21 9 days after pitch 1.006 FG

7.5 strike to 5.25 fermenter

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  • Last Updated: 2021-12-30 20:20 UTC