All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged Imperial Stout	Imperial Stout	5.5 Gallons	1.107	1.026	10.66	37.55	50 °L	724	0
Author: KingsTheCellar Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 12:44 AM Notes: This turned out awesome, maybe a little sweeter than I anticipated but really good. After fermentation was complete (2 to 3 weeks), Cold Crashed for 24 hours and then added to a 5 gallon Balcones Bourbon Barrel for 7 to 8 months to age. Then kegged for a couple weeks to mellow. I then used a Beer Gun to bottle half and left the remaining in the keg to enjoy!
8L Chocolate Orange Stout Small Batch	Imperial Stout	8 Litres	1.09	1.017	9.53	55.17	38.16 °L	724	0
Author: Brew it Bru Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 8:31 AM Notes:
C19 Pale	American Pale Ale	5.5 Gallons	1.058	1.011	6.14	44.5	6.12 °L	724	1
Author: Rhynomac Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 3:35 PM Notes:
Star Party Brut IPA	American IPA	5.25 Gallons	1.051	1.001	6.59	17.39	3.66 °L	724	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 5:20 PM Notes:
Fresh Squished	American IPA	5.5 Gallons	1.068	1.012	7.31	71.58	10.27 °L	724	0
Author: Urban Man Brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 6:21 PM Notes:
The Godfather	American IPA	5.5 Gallons	1.049	1.012	4.82	53.84	7.41 °L	724	1
Author: Rob D. Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:38 AM Notes:
Red Flemish	Flanders Red Ale	50 Litres	1.07	1.015	7.22	17.61	22.12 °L	724	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 6:06 PM Notes: O.G 1,078 - 48 liter 22.03.2020 Tappet på fat 31.03.2020 S.G ca 1.030
PATERSBIER	Belgian Pale Ale	6 Gallons	1.039	1.007	4.18	31.48	2.72 °L	724	0
Author: Ramsey Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/13/2020 5:41 PM Notes: YEAST --Fermentis-Safbrew-BE-256.-Optimum-temp:-59°-68°F-- Wyeast-#3787-Trappist-High-Gravity.--Optimum-temp:-64–78°F--White-Labs-WLP530-Abbey-Ale.-Optimum-temp:-66°-72°F https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Patersbier-1526977925549.pdf?8550894791255427710#
Kona Big Wave	American Pale Ale	6 Gallons	1.045	1.007	4.91	32.3	4.78 °L	724	1
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.5 Creation Date: 3/13/2019 5:13 PM Notes:
Flanders Red	Flanders Red Ale	26.1 Litres	1.05	1.013	4.87	12.5	13.98 °L	724	0
Author: Lucky Luchyk Brewing Boil Size: 40.1 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:05 PM Notes:
Two Trumpeters Red IPA	Specialty IPA: Red IPA	20 Litres	1.07	1.016	7.12	68.44	15.94 °L	724	0
Author: eardomophone@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 11:48 PM Notes:
S&W Clone	American Pale Ale	27 Litres	1.045	1.008	4.94	18.96	3.44 °L	724	0
Author: Jayrundell Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: jay Priming Amount: N/A Creation Date: 5/19/2018 12:58 PM Notes:
#038 PINKMAGGIT Brewing Starring Simcoe & Amarillo IPA (DDH) Ver0.1	American IPA	8.3 Litres	1.05	1.006	5.76	84.96	3.91 °L	724	1
Author: PINKMAGGIT Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 7:19 AM Notes: no sparge, yeast direct pitch 5/7 Start OG 1.050 (16C) 5/9 Dry Hop #1 (19C) 5/12 (19C => 21C) 5/17 Transfer to Sencondary 1.006 (8C) 5/18 Gelatin (8C) 5/19 Dry Hop #2 (15C) 5/21 Bottling FG 1.007?
Yet Another NEIPA	American IPA	5.5 Gallons	1.064	1.011	6.94	65.57	6.12 °L	724	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 4:24 PM Notes:
Honey Brown	American Brown Ale	6 Gallons	1.064	1.017	6.29	21.53	18.78 °L	724	2
Author: Two Dogs Rampent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 2/10/2018 10:49 AM Notes:
Merideth's Guava IPA	American IPA	6 Gallons	1.065	1.016	6.42	70.63	4.95 °L	724	0
Author: ken957 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:31 PM Notes:
Ægir Beaver Double White IPA	Specialty IPA: Belgian IPA	40 Litres	1.076	1.017	7.74	19.11	6.42 °L	724	0
Author: Vinnes beer Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 10:14 AM Notes: Mash: 63'c@90min + 72'c@15min
Flagship Pale #2	American Pale Ale	6 Gallons	1.05	1.012	5.04	61.12	8.37 °L	724	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 8:52 PM Notes:
Session IPA	American Pale Ale	12 Gallons	1.05	1.009	5.41	40.1	4.82 °L	724	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:35 PM Notes:
SNAZ	American IPA	5.5 Gallons	1.07	1.019	6.74	39.75	6.86 °L	724	1
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:54 PM Notes:
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