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B&W's Milk Stout (Milkin The Cow Blindfolded) MkII
|
Sweet Stout
|
62 Litres |
1.059 |
1.023 |
4.7 |
23.47 |
39.03 °L
|
724 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 8:09 PM |
| Notes: re-brew of last year's Milk Stout which received 79/100 at last year's Craft Beer awards and 'best milk stout' of the day. |
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Chocolate Stout Noble(twist And Stout)
|
American Stout
|
76 Gallons |
14.906 |
4.077 |
6.09 |
34.72 |
36.37 °L
|
724 |
2 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 5:02 PM |
Notes: My new base stout!!!
This round i adjusted the PH differently
increased the mash temp by a few degrees
used Apex San Diego yeast.
SUPER DELISHIOUS. |
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Cerveza Trigo Peposo
|
Weizen/Weissbier
|
25 Litres |
1.049 |
1.012 |
4.82 |
11.64 |
3.76 °L
|
724 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 201.6 g |
Creation
Date: 10/9/2021 2:30 PM |
| Notes: |
|
|
Storm Trooper Stout
|
Russian Imperial Stout
|
23 Litres |
1.095 |
1.022 |
9.46 |
60.02 |
37.64 °L
|
724 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 12:31 PM |
| Notes: |
|
|
German Stout
|
Oatmeal Stout
|
50 Litres |
1.052 |
1.012 |
5.26 |
28.53 |
39.03 °L
|
724 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 7:38 PM |
| Notes: |
|
|
Light Dry Stout
|
Dry Stout
|
21 Litres |
1.037 |
1.007 |
3.92 |
34.1 |
20.35 °L
|
724 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: secondary corn sugar |
Priming Amount: 110 |
Creation
Date: 7/20/2017 11:53 PM |
| Notes: |
|
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AG 13 Argent & Sable 3
|
Oatmeal Stout
|
21.5 Litres |
1.05 |
1.012 |
5 |
39.37 |
21.83 °L
|
724 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 12:19 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
19 Litres |
1.053 |
1.01 |
5.64 |
30.52 |
7.86 °L
|
724 |
0 |
|
|
|
| Boil
Size: 11.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 4:13 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.05 |
51.94 |
6.09 °L
|
724 |
1 |
|
|
Author:
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Brewdah
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 3:03 PM |
| Notes: |
|
|
FHHH
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.65 |
80.82 |
7.04 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 5:03 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
10 Gallons |
1.072 |
1.018 |
7.11 |
82.8 |
9.41 °L
|
724 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:59 PM |
| Notes: |
|
|
Mash Masin
|
American Pale Ale
|
55 Litres |
1.047 |
1.012 |
4.58 |
39.07 |
5.61 °L
|
724 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 2:09 AM |
| Notes: |
|
|
Amber Leftover Backyard Ale (ALBA)
|
American Amber Ale
|
5.5 Gallons |
1.087 |
1.017 |
9.23 |
99.84 |
15.05 °L
|
724 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 10:11 PM |
| Notes: |
|
|
8/6 Class IPA - Changed 9/24
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
50.25 |
6.51 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 10:32 PM |
| Notes: |
|
|
Belgian Ale 2015
|
Belgian Pale Ale
|
40 Litres |
11.892 |
3.426 |
4.53 |
24.45 |
7.88 °L
|
724 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 3:36 PM |
| Notes: |
|
|
Brewlab Pale Ale All Grain
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
39.84 |
9.27 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:30 PM |
| Notes: |
|
|
Bryggkurs 27/6-2015
|
American IPA
|
54 Litres |
1.057 |
1.009 |
6.23 |
38.34 |
10.9 °L
|
724 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 3:56 PM |
| Notes: |
|
|
Alabama Southern Pale Ale
|
American Pale Ale
|
4.8 Gallons |
1.055 |
1.009 |
6.01 |
47.7 |
11.2 °L
|
724 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 3:43 AM |
| Notes: |
|
|
IPA Twins
|
American IPA
|
40 Litres |
1.065 |
1.016 |
6.4 |
0 |
23.55 °L
|
724 |
0 |
|
|
Author:
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Komarovo Brewing Community
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 5:18 PM |
| Notes: |
|
|
SoCo Town Lake IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
64.46 |
9.76 °L
|
724 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 4:49 AM |
| Notes: |
|
|
|
|