All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B&W's Milk Stout (Milkin The Cow Blindfolded) MkII	Sweet Stout	62 Litres	1.059	1.023	4.7	23.47	39.03 °L	724	1
Author: Wazza Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 8:09 PM Notes: re-brew of last year's Milk Stout which received 79/100 at last year's Craft Beer awards and 'best milk stout' of the day.
Chocolate Stout Noble(twist And Stout)	American Stout	76 Gallons	14.906	4.077	6.09	34.72	36.37 °L	724	2
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 5:02 PM Notes: My new base stout!!! This round i adjusted the PH differently increased the mash temp by a few degrees used Apex San Diego yeast. SUPER DELISHIOUS.
Cerveza Trigo Peposo	Weizen/Weissbier	25 Litres	1.049	1.012	4.82	11.64	3.76 °L	724	0
Author: Peposo Ferro Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 201.6 g Creation Date: 10/9/2021 2:30 PM Notes:
Storm Trooper Stout	Russian Imperial Stout	23 Litres	1.095	1.022	9.46	60.02	37.64 °L	724	0
Author: ghetto brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:31 PM Notes:
German Stout	Oatmeal Stout	50 Litres	1.052	1.012	5.26	28.53	39.03 °L	724	1
Author: Chaser Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:38 PM Notes:
Light Dry Stout	Dry Stout	21 Litres	1.037	1.007	3.92	34.1	20.35 °L	724	0
Author: Fleabag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: secondary corn sugar Priming Amount: 110 Creation Date: 7/20/2017 11:53 PM Notes:
AG 13 Argent & Sable 3	Oatmeal Stout	21.5 Litres	1.05	1.012	5	39.37	21.83 °L	724	0
Author: farny Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 12:19 PM Notes:
American Pale Ale	American Pale Ale	19 Litres	1.053	1.01	5.64	30.52	7.86 °L	724	0
Author: Dorimo Boil Size: 11.75 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 4:13 AM Notes:
Citra IPA	American IPA	5 Gallons	1.057	1.011	6.05	51.94	6.09 °L	724	1
Author: Brewdah Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 3:03 PM Notes:
FHHH	American IPA	5.5 Gallons	1.072	1.014	7.65	80.82	7.04 °L	724	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 5:03 PM Notes:
Rye Pale Ale	American Pale Ale	10 Gallons	1.072	1.018	7.11	82.8	9.41 °L	724	0
Author: JamesLibby Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:59 PM Notes:
Mash Masin	American Pale Ale	55 Litres	1.047	1.012	4.58	39.07	5.61 °L	724	0
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:09 AM Notes:
Amber Leftover Backyard Ale (ALBA)	American Amber Ale	5.5 Gallons	1.087	1.017	9.23	99.84	15.05 °L	724	1
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 10:11 PM Notes:
8/6 Class IPA - Changed 9/24	American IPA	5.5 Gallons	1.068	1.013	7.22	50.25	6.51 °L	724	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 10:32 PM Notes:
Belgian Ale 2015	Belgian Pale Ale	40 Litres	11.892	3.426	4.53	24.45	7.88 °L	724	0
Author: MarkBond Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:36 PM Notes:
Brewlab Pale Ale All Grain	American Pale Ale	5.5 Gallons	1.054	1.01	5.69	39.84	9.27 °L	724	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:30 PM Notes:
Bryggkurs 27/6-2015	American IPA	54 Litres	1.057	1.009	6.23	38.34	10.9 °L	724	0
Author: bryggmasteriet@gmail.com Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 3:56 PM Notes:
Alabama Southern Pale Ale	American Pale Ale	4.8 Gallons	1.055	1.009	6.01	47.7	11.2 °L	724	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:43 AM Notes:
IPA Twins	American IPA	40 Litres	1.065	1.016	6.4	0	23.55 °L	724	0
Author: Komarovo Brewing Community Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:18 PM Notes:
SoCo Town Lake IPA	American IPA	5.5 Gallons	1.052	1.012	5.25	64.46	9.76 °L	724	1
Author: justroberto Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 4:49 AM Notes:
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