Chocolate Stout Noble(twist and stout) Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Chocolate Stout Noble(twist and stout)

203 calories 20.3 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Friday December 8th 2023
15.1 °P
3.7 °P
6.4%
35.3
35.7
5.5
158.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT 0.73 / lb
80.30
36 1.75 64.7%
20 lb Briess - Brewers Oat Flakes / Flaked oats20 lb Brewers Oat Flakes / Flaked oats 0.77 / lb
15.40
32.2 2.5 11.8%
4 lb Great Western - DextraPils4 lb DextraPils 0.83 / lb
3.32
34.5 1.5 2.4%
6 lb Great Western - Crystal 1206 lb Crystal 120 1.00 / lb
6.00
32.2 120 3.5%
6 lb Bestmalz - BEST Chocolate6 lb BEST Chocolate 1.01 / lb
6.06
34.5 337.82 3.5%
12 lb Great Western - Dark Munich12 lb Dark Munich 0.86 / lb
10.32
33 20 7.1%
6 lb Briess - Midnight Wheat Malt6 lb Midnight Wheat Malt 1.31 / lb
7.86
25 550 3.5%
2 lb Thomas Fawcett - Roasted Barley2 lb Roasted Barley 1.10 / lb
2.20
31.5 545 1.2%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt 1.00 / lb
4.00
21 40 2.4%
170 lbs / 135.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops 1.22 / oz
2.44
Lupulin Pellet 24.5 Boil 60 min 11.37 6.8%
10 oz Yakima Valley Hops - Willamette10 oz Willamette Hops 0.61 / oz
6.10
Pellet 5 Boil 15 min 5.76 33.9%
8.50 oz Styrian Goldings8.5 oz Styrian Goldings Hops 0.67 / oz
5.70
Pellet 3.5 Boil 15 min 3.42 28.8%
9 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)9 oz Loral LupuLN2 (Cryo) Hops 0.97 / oz
8.73
Lupulin Pellet 19.5 Boil 10 min 14.76 30.5%
29.50 oz / 22.97
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 156 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.07 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1518 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 31 60 95.8 95.7 86
Mash Chemistry and Brewing Water Calculator
 
Notes

First time doing this recipe.

Added
250 ml of Vanilla extract
850 ml of toasted mashmallow flavoring

This flavoring is relatively subtle, but the flavoring gets slightly overpowering at higher concentrations.

For the next recipe, reduce/sub-out some of the black prinz and Chocolate malt for Midnight wheat and more dark crystal malts to reduce the roast flavor a little.

3#s of Lactose would also be a good call, but attenuation already sucked.

IF using marshmallow flavoring, reduce pitch down to 500ml. After the flavoring had a chance to mix in, it became pretty strong.

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  • Public: Yup, Shared
  • Last Updated: 2024-01-25 17:30 UTC
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