All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk Ipa	American IPA	20 Litres	1.065	1.016	6.37	54.05	4.55 °L	723	0
Author: schido Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:45 PM Notes:
Duel Master Black IPA	Specialty IPA: Black IPA	19 Litres	1.078	1.02	7.65	70.51	39.67 °L	723	0
Author: Wolf Pack Brewing Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/21/2021 6:27 AM Notes: https://beerandbrewing.com/recipe-duel-master-black-ipa/ Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, stir the wort for 5 minutes to conduct a whirlpool, then add whirlpool hops and allow 20 minutes to steep and settle. Chill the wort to about 60°F (16°C), aerate well, and pitch plenty of healthy yeast. Ferment at 64°F (18°C) for 14 days, then let the temperature rise to 68°F (20°C) and add the first dry hops. After 3 more days, add the second dry hops for 4 more days. Then cold-crash, package, and carbonate to about 2.25 volumes.
Bramling Cross NEIPA	American IPA	20 Litres	1.065	1.016	6.42	37.87	3.81 °L	723	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 12:41 PM Notes:
Tim's American IPA	Double IPA	5.5 Gallons	1.068	1.01	7.61	79.35	11.47 °L	723	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2021 2:18 PM Notes:
LC IPA	American IPA	85 Litres	1.065	1.016	6.46	50.01	4.75 °L	723	0
Author: Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:58 AM Notes:
Sour IPA	American IPA	17 Litres	1.051	1.008	5.69	22.07	4.32 °L	723	0
Author: AYSG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 11:32 AM Notes:
Black IPA	Specialty IPA: Black IPA	500 Litres	13.566	2.674	5.85	61.94	27 °L	723	0
Author: aake Boil Size: 512.13 Litres Boil Time: 70 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 8:58 AM Notes:
Belgian Abbey Ale	Belgian Dark Strong Ale	4.5 Gallons	1.105	1.023	10.73	22.88	25.86 °L	723	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 7:15 PM Notes:
IDATEN IPA	American IPA	500 Litres	1.061	1.01	6.66	55.33	4.85 °L	723	0
Author: Yokai.brewing Boil Size: 520 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 6:00 AM Notes:
High Noon Session IPA	American IPA	5.5 Gallons	1.042	1.01	4.13	43.43	5.61 °L	723	1
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:34 AM Notes:
Mouthbreather Rye IPA	Specialty IPA: Rye IPA	12.5 Gallons	1.07	1.015	7.22	100.52	7.75 °L	723	0
Author: lucianthorr Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:27 AM Notes: 90 minute boil but 60 minute hop schedule. With a 90 minute boil, it would be good to calculate the evaporation rate and get a close Boil Volume. ElectricBrewery says they lose 1.9 gal/hr so 12.5 + (1.5 X 1.9) = 15.4 gallons. 15.5-16 gallons seems reasonable. Effed up sparge and ended up with 14.5gal in the boil. Boiled down to 12.5 in 90 minutes. Lucky me. OG looks like 1.07ish. I guess still 72% efficiency with a slow sparge. Fermented at 70 for 5 days. After bubbling slows to steady rate, turned up to 72 degrees. After a total of two weeks, I cold crashed to 40 degrees for 48 hours. Then warmed it back up to 68-70 degrees and dry hopped 2oz Citra. Kegged four days later. Final Gravity looks accurate. First impression: aromatic hops not present enough with just the single 2 oz dry hopping. Galaxy + Citra's aromatics definitely make it through. 1 oz of a complimentary dry hop might be good next time.
Peach Sour	Berliner Weisse	5.5 Gallons	1.031	1.006	3.19	16.34	2.66 °L	723	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.777 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 5:17 PM Notes:
Bube's Saison	Saison	120 Gallons	1.065	1.019	5.96	22.38	4.78 °L	723	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:22 PM Notes:
Avg. Perfect Northeast IPA (NEIPA)	American IPA	100 Litres	1.063	1.013	6.49	47.26	4.91 °L	723	1
Author: r0w Boil Size: 106.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 4:41 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete.
Miami Weiss	Witbier	23 Litres	1.054	1.013	5.28	7.6	4.09 °L	723	0
Author: jamesbond Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: sugar Priming Amount: 90g Creation Date: 1/10/2018 9:02 PM Notes: left wort overnight before boiling...
Strong Ale	American Strong Ale	10 Gallons	1.074	1.019	7.29	71.05	12.89 °L	723	1
Author: JeffSt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:30 PM Notes:
Whale Oil Beef Hooked IPA	American IPA	66 Litres	1.059	1.014	5.8	60.64	10.81 °L	723	1
Author: Zen Boil Size: 73.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/18/2017 7:50 PM Notes: Steep crystal 60c 30mins add to boil Step mash 50c 30mins 60c 30mins 70c 30mins
Summer IPA	American IPA	5.5 Gallons	1.067	1.016	6.58	338.73	4.74 °L	723	1
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 3:53 PM Notes:
Berliner	Berliner Weisse	26 Litres	1.05	1.009	5.36	6.03	4.18 °L	723	0
Author: Kalaskai Boil Size: 28 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 8:17 AM Notes: Ferment in 17 celcius first week, then 19-20 celcius.
Spring Fling	Belgian Pale Ale	10 Gallons	1.06	1.01	6.56	4.88	12.78 °L	723	0
Author: Brian Lupo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: vodka Priming Amount: N/A Creation Date: 3/28/2017 12:53 AM Notes: SG 1.05
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