All-grain Homebrew Beer Recipes

Page 2464 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trifecta Belgian Triple	Belgian Tripel	5 Gallons	1.064	1.011	6.94	23.17	8.79 °L	724	0
Author: D1o1m133 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 3:32 PM Notes:
New Glarus Totally Naked Lager	American Light Lager	5.5 Gallons	1.043	1.009	4.52	9.82	2.89 °L	724	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 2:17 AM Notes:
Wheat Me	American Wheat Beer	5.5 Gallons	1.054	1.014	5.34	24.49	5.04 °L	724	0
Author: Dave Thompson Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 11:08 PM Notes:
Twisting My Melon (Split Batch Gose 1)	Gueuze	47 Litres	1.041	1.01	4.05	12.02	3.18 °L	724	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 2:57 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.062	1.016	5.97	22.81	5.21 °L	724	0
Author: Moorebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 1:56 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.042	1.007	4.67	0	2.51 °L	724	1
Author: Hopeful Brewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 4:26 PM Notes:
Pilsen	American Lager	30 Litres	1.052	1.01	5.47	12.98	3.31 °L	724	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:47 PM Notes:
ELIOT NESS AMBER LAGER	International Amber Lager	20 Litres	1.077	1.011	8.68	22.37	7 °L	724	0
Author: Charly Crist Boil Size: 31.56 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 11/12/2020 3:22 PM Notes:
Blackberry Gose	Berliner Weisse	5.5 Gallons	1.042	1.008	4.56	6.88	3.83 °L	724	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/19/2020 2:34 AM Notes: mash at 150 degrees for 60 minutes sparge with 175 degree water collect 8 gallons boil for 15 minutes cool to 100 degrees add lacto delbrecki starter and let set until 3.2 ph is reached boil the remaining 60 minutes adding hops at scheduled times add .75 oz (whole cracked) coriander and .5 oz (by weight) pure sea salt at 8 min cool to 75 to 70 pitch with s 05 let it set until fermentation is complete cold crash at 40 degrees for 2 days transfer to secondary add blackberry puree
ZG	Saison	2500 Litres	1.049	1.003	6.03	24.49	5.75 °L	724	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 8:26 AM Notes:
Christmas Trappist	Holiday/Winter Special Spiced Beer	11 Gallons	1.086	1.021	8.48	25.77	27.56 °L	724	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2012 8:44 PM Notes: Secondary spices Boiled 15 minutes in 2 cups of water and added to glass carboy before racking/
Competition Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.08	12.11	3.7 °L	724	0
Author: Antmuzic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:16 AM Notes: Cereal Mash 0.5 2 Row Grits 48 oz Water Bring to boil, soft boil for 30 mins. Strike grains (9lbs) with 3.31 gal of water at 161.5 °F. Cool Cereal Mash to 150 (higher or lower depending on temp of main mash) Mash at 150 °F for 60 min. Vorlauf and lauter 1.91 gal in your first runnings. Add 5.09 gal of sparge water at 168 °F. Vorlauf and lauter 5.09 gal in your second runnings. Your combined runnings should be 7 gal. Ferment lower: 56-64°F Cold Crash and fine if necessary Some references: https://learn.kegerator.com/cream-ale/ Next time: 6 row would be nice
Spiced Quadrupel	Belgian Specialty Ale	22 Litres	1.084	1.012	9.39	26.28	22.36 °L	724	0
Author: climay Boil Size: 30.26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2018 2:43 PM Notes:
PseudoLambic	Straight (Unblended) Lambic	22 Litres	1.059	1.018	5.38	1.36	3.57 °L	724	0
Author: Maerran Boil Size: 27.7 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:49 PM Notes:
Vigilance Sweet Saison	Saison	5.5 Gallons	1.029	1.008	2.71	36.37	4.59 °L	724	1
Author: MNielsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 9:44 PM Notes: 650 ML Stater. Sparge with 178 Deg Water. Cool wort to 74 Deg, O2 for 1 min with Air Stone. Pitch Yeast. OG: 1.055 Target FG: 1.011 2 weeks @ 72 degrees 1 week @ 70 degrees Cold crash 48 hours and kegged. ABV: 5.78% SRM: 6
Oaked Saison 20 2018	Saison	22 Gallons	1.064	1.02	5.72	22.55	6.83 °L	724	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:21 AM Notes:
PA Wheat	American Wheat Beer	6.5 Gallons	1.058	1.016	5.79	17.92	4.14 °L	724	0
Author: emsroth Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 1:53 AM Notes:
Adambier	American Light Lager	5.5 Gallons	1.065	1.015	6.52	32.45	8.91 °L	724	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 6:37 PM Notes: primary - 1 week @ 62 secondary - 4 weeks @ 62 bottle - 2 weeks
Sassy Pants Saison	Saison	5 Gallons	1.065	1.016	6.4	34.59	5.33 °L	724	0
Author: rjgarden Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 1:57 AM Notes: Yeast: WLP590 French Saison Ale Yeast Attenuation: 73.00-80.00 Flocculation: Medium Alcohol Tolerance: Medium (5 - 10%) Optimum Fermentation Temperature: 69.00-75.00
Hoppy Saison	Saison	3 Gallons	1.055	1.01	5.88	38.29	4.86 °L	724	1
Author: peterj Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 7:28 PM Notes:
« First ‹ Previous 2460 2461 2462 2463 2464 2465 2466 2467 2468 Next › Last »							Page 2464 of 11,159 20 Recipes of 223,175