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Spiced Quadrupel

260 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created Wednesday December 26th 2018
1.085
1.013
9.5%
38.0
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 80.9%
0.06 kg American - Blackprinz0.057 kg Blackprinz 36 500 0.8%
0.68 kg Candi Syrup - Belgian Candi Syrup - D-1800.68 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 9.2%
0.68 kg Belgian Candi Sugar - Dark (275L)0.68 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 9.2%
7.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Target17 g Target Hops Pellet 11.5 Boil 60 min 25.73 28.8%
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 30 min 7.43 35.6%
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 15 min 4.8 35.6%
59 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 51 °C 10 min
Infusion 64 °C 50 min
Infusion 78 °C 15 min
10 L Sparge 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g CaCl2 Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
15 g Cinnamon sticks Spice Boil 0 min.
5 g Nutmeg Spice Boil 0 min.
5 g Cardamom Spice Boil 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spiced Quadrupel" Belgian Specialty Ale beer recipe. All Grain, ABV 9.45%, IBU 37.96, SRM 45.32, Fermentables: (Pilsner, Blackprinz, Belgian Candi Syrup - D-180, Belgian Candi Sugar - Dark (275L)) Hops: (Target, Saaz) Other: (CaCl2, Whirlfloc, Yeast Nutrient, Cinnamon sticks, Nutmeg, Cardamom)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-14 13:24 UTC
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