All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Delete This)	Vienna Lager	35 Gallons	1.047	1.008	5.1	0	11.64 °L	724	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 4:29 PM Notes:
New Glarus Totally Naked Lager	American Light Lager	5.5 Gallons	1.043	1.009	4.52	9.82	2.89 °L	724	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 2:17 AM Notes:
Weissbier V6.1 Rv3	Weissbier	27.5 Litres	1.052	1.014	4.95	10.07	5.06 °L	724	0
Author: Özgür Aslan Boil Size: 32.94 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:40 PM Notes:
Wheat Me	American Wheat Beer	5.5 Gallons	1.054	1.014	5.34	24.49	5.04 °L	724	0
Author: Dave Thompson Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 11:08 PM Notes:
Stuart Crawshaw - Experimental Beer	Best Bitter	22 Litres	1.05	1.014	4.72	28.84	10.89 °L	724	0
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110.1 g Creation Date: 5/13/2022 11:58 AM Notes:
Officer Dark Mild	Dark Mild	5.5 Gallons	1.035	1.008	3.51	20.46	21.17 °L	724	0
Author: BrettyV Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 5:52 PM Notes:
Just A Beer	Scottish Export	21 Litres	1.049	1.017	4.14	25.8	20.45 °L	724	1
Author: Pieter Willem Boil Size: 33.15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:10 AM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.042	1.007	4.67	0	2.51 °L	724	1
Author: Hopeful Brewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 4:26 PM Notes:
Pilsen	American Lager	30 Litres	1.052	1.01	5.47	12.98	3.31 °L	724	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:47 PM Notes:
ELIOT NESS AMBER LAGER	International Amber Lager	20 Litres	1.077	1.011	8.68	22.37	7 °L	724	0
Author: Charly Crist Boil Size: 31.56 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 11/12/2020 3:22 PM Notes:
Irish Red Ale	Irish Red Ale	10 Gallons	1.045	1.01	4.59	30.43	8.97 °L	724	0
Author: ahobson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 10:50 PM Notes:
Prueba #2	Irish Red Ale	151.73 Litres	1.043	1.011	4.22	20.66	9.24 °L	724	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 7:09 PM Notes:
#71 Pivo Pils Clone	Czech Premium Pale Lager	5.2 Gallons	1.044	1.009	4.6	38.66	3.5 °L	724	0
Author: Swig Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 4:55 PM Notes:
Competition Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.08	12.11	3.7 °L	724	0
Author: Antmuzic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:16 AM Notes: Cereal Mash 0.5 2 Row Grits 48 oz Water Bring to boil, soft boil for 30 mins. Strike grains (9lbs) with 3.31 gal of water at 161.5 °F. Cool Cereal Mash to 150 (higher or lower depending on temp of main mash) Mash at 150 °F for 60 min. Vorlauf and lauter 1.91 gal in your first runnings. Add 5.09 gal of sparge water at 168 °F. Vorlauf and lauter 5.09 gal in your second runnings. Your combined runnings should be 7 gal. Ferment lower: 56-64°F Cold Crash and fine if necessary Some references: https://learn.kegerator.com/cream-ale/ Next time: 6 row would be nice
Nutcastle	British Brown Ale	6.5 Gallons	1.051	1.013	4.9	23.75	12.01 °L	724	1
Author: nfacciola Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 9:04 PM Notes: 1.8L starter --> 331B, save 75B
I Don't Carrot All	American Light Lager	5.5 Gallons	1.058	1.014	5.75	18.48	8.19 °L	724	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 2:57 AM Notes: Shredded carrots were boiled for 10 minutes with 1 pound of 2 row to gelatinize starches prior to adding to mash. Grated cinnamon, vanilla bean and nutmeg soaked in 6 oz. bourbon for two weeks. Strain and add to taste at kegging. Candied ginger root added to boil with 15 minutes left.
Franzis-Us 1	Weissbier	15 Gallons	1.047	1.011	4.7	19.28	4 °L	724	0
Author: Torkle Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 1:37 PM Notes: - Need 3-4 packs/vials, according to 1.047 OG. - Mash pH should be about 4.1 - 4.4
PA Wheat	American Wheat Beer	6.5 Gallons	1.058	1.016	5.79	17.92	4.14 °L	724	0
Author: emsroth Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 1:53 AM Notes:
Red-X IRISHMAN	Irish Red Ale	5.5 Gallons	1.053	1.009	5.73	26.33	15.32 °L	724	0
Author: Etbg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:20 PM Notes:
MOZOL	Czech Pale Lager	25 Litres	11.169	1.937	4.9	31.99	7.13 °L	724	1
Author: Dave_CE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 5:03 PM Notes:
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