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Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Lincoln Slagel
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday September 3rd 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

11.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.50 lb	Briess - American - Bonlander Munich Malt 10L	35.9	10	39.4%
17.50 lb	Bairds - United Kingdom - Maris Otter Pale	38	3.75	29.4%
17.50 lb	Great Western - American - Vienna17.5 lb American - Vienna	35	4	29.4%
0.50 lb	Briess - American - Chocolate0.5 lb American - Chocolate	29	350	0.8%
0.50 lb	Thomas Fawcett - United Kingdom - Pale Chocolate0.5 lb United Kingdom - Pale Chocolate	33	207	0.8%
0.10 lb	Briess - American - Blackprinz Malt0.1 lb American - Blackprinz Malt	25	500	0.2%
59.60 lbs / $ 0.00

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 541 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2022-02-01 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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