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153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Lincoln Slagel
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday September 3rd 2020
1.047
1.008
5.1%
0.0
11.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb Briess - American - Bonlander Munich Malt 10L23.5 lb American - Bonlander Munich Malt 10L 35.9 10 39.4%
17.50 lb Bairds - United Kingdom - Maris Otter Pale17.5 lb United Kingdom - Maris Otter Pale 38 3.75 29.4%
17.50 lb Great Western - American - Vienna17.5 lb American - Vienna 35 4 29.4%
0.50 lb Briess - American - Chocolate0.5 lb American - Chocolate 29 350 0.8%
0.50 lb Thomas Fawcett - United Kingdom - Pale Chocolate0.5 lb United Kingdom - Pale Chocolate 33 207 0.8%
0.10 lb Briess - American - Blackprinz Malt0.1 lb American - Blackprinz Malt 25 500 0.2%
59.60 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.12 gal (108.47 qt). Suggest reducing strike water volume to 7.23 gal (28.93 qt) and adding 15.12 gal (60.47 qt) sparge/top-off. 22.35 89.4  
Strike water volume at mash thickness of 1.5 qt/lb 22.35 89.4  
Mash volume with grains 27.12 108.5  
Grain absorption losses -7.45 -29.8  
Remaining sparge water volume (equipment estimates 21.85 g | 87.4 qt) 23.35 93.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 38 152  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 35 g | 140 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 35 140  
Total: 45.7 182.8
Equipment Profile Used: System Default
"Delete this)" Vienna Lager beer recipe by Lincoln Slagel. All Grain, ABV 5.1%, IBU 0, SRM 11.64, Fermentables: (American - Bonlander Munich Malt 10L, United Kingdom - Maris Otter Pale, American - Vienna, American - Chocolate, United Kingdom - Pale Chocolate, American - Blackprinz Malt)
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  • Last Updated: 2022-02-01 13:58 UTC