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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 11.75 liters
Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewers Fingerprint - BrewVic 2017
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1.053
1.010
5.64%
30.52
7.86
Fermentables
Amount Fermentable PPG °L Bill %
4.25 kgAmerican - Pale 2-Row4.25 kg Pale 2-Row371.890.4%
0.45 kgAmerican - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L34409.6%
4.7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
15 gMagnum15 g Magnum HopsPellet12.4Boil60 min18.01
28 gCascade28 g Cascade HopsPellet9.3Boil15 min12.51
21 gCascade21 g Cascade HopsPellet9.3Boil0 min
21 gCascade21 g Cascade HopsPellet9.3Dry Hop3 days
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
View Count: 52
Brew Count: 0
Last Updated: 2017-04-27 21:46 UTC
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