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Kinn Vestkyst IPA klone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29.51 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brygg selv
Calories: 340 calories (Per 0.5L)
Carbs: 32.8 g (Per 0.5L)

Created: Saturday May 8th 2021

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

76.3

SRM (morey):

9.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 kg	German - Pale Ale6.9 kg Pale Ale	39	2.3	83.4%
375 g	Weyermann - CaraAmber375 g CaraAmber	37	27	4.5%
366 g	German - CaraMunich II366 g CaraMunich II	34	46	4.4%
630 g	Briess - DME Pilsen Light630 g DME Pilsen Light - (late boil kettle addition)	45	2	7.6%
8,271 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Boil	30 min	14.45	7.7%
17 g	CTZ17 g CTZ Hops	Pellet	15.5	Boil	30 min	17.64	7.7%
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	30 min	11.38	7.7%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.33	7.7%
17 g	CTZ17 g CTZ Hops	Pellet	15.5	Boil	15 min	11.39	7.7%
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	15 min	7.35	7.7%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Boil	2 min	1.59	7.7%
17 g	CTZ17 g CTZ Hops	Pellet	15.5	Boil	2 min	1.94	7.7%
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	2 min	1.25	7.7%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.7%
17 g	CTZ17 g CTZ Hops	Pellet	15.5	Dry Hop	7 days		7.7%
17 g	Centennial17 g Centennial Hops	Pellet	10	Dry Hop	7 days		7.7%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.7%
221 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Simcoe (Pellet) 68 g Simcoe (Pellet) Hops	25.37	30.8%
68 g	CTZ (Pellet) 68 g CTZ (Pellet) Hops	30.97	30.8%
68 g	Centennial (Pellet) 68 g Centennial (Pellet) Hops	19.98	30.8%
17 g	Amarillo (Pellet) 17 g Amarillo (Pellet) Hops		7.7%
221 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	73 °C	66 °C	75 min
	Temperature	--	78 °C	5 min
15 L	Fly Sparge	78 °C	78 °C	40 min
Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet		Fining	Boil	15 min.
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 240 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5g/l CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	4	7	5	0
Mash Chemistry and Brewing Water Calculator

Notes

Preboil gravity 1,056 (13,9 BRIX) before DME addition.
Ferment at 19 centergrade.

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2021-05-11 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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