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Backyard Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 62 gallons (ending kettle volume)
Pre Boil Size: 98.87 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday November 16th 2023

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

29.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale Ale100 lb Pale Ale	37	3.5	71.9%
33 lb	American - White Wheat33 lb White Wheat	40	2.8	23.7%
6 lb	Cane Sugar6 lb Cane Sugar	46	0	4.3%
139 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Styrian Goldings8 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	11.17	26.7%
22 oz	East Kent Goldings22 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	18.02	73.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Styrian Goldings (Pellet)	11.17	26.7%
22 oz	East Kent Goldings (Pellet)	18.02	73.3%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66.5 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	426 Ounces	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.69 psi Temp: 35 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

808

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-16 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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