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Backyard Blonde

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 62 gallons (ending kettle volume)
Pre Boil Size: 98.87 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 16th 2023
1.061
1.013
6.3%
29.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale Ale100 lb Pale Ale 37 3.5 71.9%
33 lb American - White Wheat33 lb White Wheat 40 2.8 23.7%
6 lb Cane Sugar6 lb Cane Sugar 46 0 4.3%
139 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Styrian Goldings8 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 11.17 26.7%
22 oz East Kent Goldings22 oz East Kent Goldings Hops Pellet 5 Boil 15 min 18.02 73.3%
30 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
426 Ounces
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.69 psi       Temp: 35 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.5 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.63 gal (258.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.63 gal (210.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.14 gal (308.56 qt). Suggest reducing initial water volume to 1.36 gal (5.44 qt) and adding 65.14 gal (260.56 qt) sparge/top-off. 66.5 266  
Strike water volume at mash thickness of 2 qt/lb 66.5 266  
Mash volume with grains 77.14 308.6  
Grain absorption losses -16.63 -66.5  
Remaining sparge water volume 48.8 195.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 64.63 g | 258.5 qt) 98.87 395.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil volume (equipment estimates 96.25 g | 385 qt) 62 248  
Estimated amount in fermentor 62 248  
Total: 115.3 461.2
Equipment Profile Used: System Default
"Backyard Blonde" Blonde Ale beer recipe by Brewer #397152. All Grain, ABV 6.34%, IBU 29.19, SRM 5.74, Fermentables: (Pale Ale, White Wheat, Cane Sugar) Hops: (Styrian Goldings, East Kent Goldings)
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  • Last Updated: 2023-11-16 20:43 UTC