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Official Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday July 7th 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

23.2

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	44.4%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	44.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.9%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.2	Whirlpool	20 min	5.39	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Whirlpool	20 min	8.46	14.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14	Whirlpool	20 min	5.24	7.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.9	Whirlpool	20 min	4.08	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop (High Krausen)	3 days		14.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14	Dry Hop (High Krausen)	3 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	6 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.2	Dry Hop	6 days		14.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10.9	Dry Hop	6 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	5.39	28.6%
2 oz	Mosaic (Pellet)	8.46	28.6%
1 oz	El Dorado (Pellet)	5.24	14.2%
1 oz	Azacca (Pellet)	4.08	14.2%
1 oz	Citra (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	164 °F	150 °F	60 min
4.8 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10.54 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.85 g	Gypsum	Water Agt	Mash	1 hr.
4.20 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Bell's Brewery Water Profile - Kalamazoo, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	32	36	117	40	286
Mash Chemistry and Brewing Water Calculator

Notes

This is Bell's Brewery Official Hazy IPA All Grain recipe from their store in Kalamazoo, MI.

This Hazy IPA is a double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness.

Note: This beer is dry hopped twice. The 1st dry hop is added at high krausen (Day 3 of fermentation), and the 2nd on Day 6 of fermentation. No need to transfer or remove the 1st dry hop before adding the 2nd.

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2022-09-25 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Official Hazy IPA

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