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Hazy X067.1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday August 19th 2021

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

28.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Pilsner55 lb Pilsner	38	1.6	62.5%
20 lb	Proximity - Malted Oats20 lb Malted Oats	29.9	2.5	22.7%
8 lb	Viking - Dextrine Malt8 lb Dextrine Malt	33	1.8	9.1%
5 lb	Lactose (Milk Sugar)5 lb Lactose (Milk Sugar)	41	1	5.7%
88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Bravo6 oz Bravo Hops	Pellet	14	Boil	15 min	22.3	13%
8 oz	Barth-Haas - Cashmere8 oz Cashmere Hops	Pellet	7	Whirlpool	20 min	5.99	17.4%
8 oz	Barth-Haas - Cashmere8 oz Cashmere Hops	Pellet	7	Dry Hop (High Krausen)	6 days		17.4%
8 oz	Wai-iti8 oz Wai-iti Hops	Pellet	1.7	Dry Hop	6 days		17.4%
16 oz	Wai-iti16 oz Wai-iti Hops	Pellet	1.7	Dry Hop	3 days		34.8%
46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Bravo (Pellet) 5.9999999862754 oz Bravo (Pellet) Hops	22.3	13%
16 oz	Barth-Haas - Cashmere (Pellet)	5.99	34.8%
24 oz	Wai-iti (Pellet)	0	52.2%
46 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 737 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-19 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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