Hazy X067.1 - Beer Recipe - Brewer's Friend

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Hazy X067.1

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday August 19th 2021
1.065
1.018
6.2%
28.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 62.5%
20 lb Proximity - Malted Oats20 lb Malted Oats 29.9 2.5 22.7%
8 lb Viking - Dextrine Malt8 lb Dextrine Malt 33 1.8 9.1%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 5.7%
88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Bravo6 oz Bravo Hops Pellet 14 Boil 15 min 22.3 13%
8 oz Barth-Haas - Cashmere8 oz Cashmere Hops Pellet 7 Whirlpool 20 min 5.99 17.4%
8 oz Barth-Haas - Cashmere8 oz Cashmere Hops Pellet 7 Dry Hop (High Krausen) 6 days 17.4%
8 oz Wai-iti8 oz Wai-iti Hops Pellet 1.7 Dry Hop 6 days 17.4%
16 oz Wai-iti16 oz Wai-iti Hops Pellet 1.7 Dry Hop 3 days 34.8%
46 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.73 gal (146.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.73 gal (98.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.77 gal (151.06 qt). Suggest reducing strike water volume to 5.36 gal (21.44 qt) and adding 25.77 gal (103.06 qt) sparge/top-off. 31.13 124.5  
Strike water volume at mash thickness of 1.5 qt/lb 31.13 124.5  
Mash volume with grains (equipment estimates 37.47 g | 149.9 qt) 37.77 151.1  
Grain absorption losses -10.38 -41.5  
Remaining sparge water volume (equipment estimates 15.83 g | 63.3 qt) 23.11 92.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 36.73 g | 146.9 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 35 140  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 35 140  
Total: 54.23 216.9
Equipment Profile Used: System Default
"Hazy X067.1" Specialty IPA: New England IPA beer recipe by kiziaiaid. All Grain, ABV 6.2%, IBU 28.3, SRM 4.18, Fermentables: (Pilsner, Malted Oats, Dextrine Malt, Lactose (Milk Sugar)) Hops: (Bravo, Cashmere, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 21:54 UTC