Rustic Dark Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Rustic Dark Saison

203 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Cat
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 20th 2017
1.062
1.010
6.8%
20.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 19.1%
5 lb Honey (Buckwheat)5 lb Honey (Buckwheat) 42 2 23.9%
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 52.5%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.4%
0.20 lb Belgian - Caramel Pils0.2 lb Caramel Pils 34 8 1%
20.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.7 Boil 60 min 18.32 44.4%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 5 min 2.38 55.6%
1.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 125 °F 15 min
-- -- 153 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.025 pre boil grav
15.3 g pre boil volume
mash ph 3.18
Mash Chemistry and Brewing Water Calculator
"Rustic Dark Saison" Saison beer recipe by Cat. All Grain, ABV 6.84%, IBU 20.71, SRM 10.51, Fermentables: (Flaked Oats, Honey (Buckwheat), Pilsner, De-Bittered Black, CaraVienne, Caramel Pils) Hops: (Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-21 17:02 UTC
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