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IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday March 9th 2020

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

42.6

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row	37	1.8	76.9%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	11.5%
0.15 kg	Briess - Caramel Malt - 90L0.15 kg Caramel Malt - 90L	34.5	90	5.8%
0.15 kg	Briess - Caramel Malt - 60L0.15 kg Caramel Malt - 60L	35.4	60	5.8%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Vic Secret7 g Vic Secret Hops	Pellet	15.5	Boil	60 min	27.94	14.3%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	5 min	5.12	14.3%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	5 min	3.95	14.3%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		14.3%
7 g	Citra7 g Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
7 g	Vic Secret7 g Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		14.3%
7 g	Vic Secret7 g Vic Secret Hops	Pellet	15.5	Boil	5 min	5.57	14.3%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Vic Secret (Pellet) 21 g Vic Secret (Pellet) Hops	33.51	42.9%
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops	5.12	28.6%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	3.95	28.6%
49 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Decoction	68 °C	65 °C	60 min
	Sparge	--	--	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Chalk		Water Agt	Mash	1 hr.
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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