All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheatish	Weizen/Weissbier	232.5 Gallons	1.036	1.009	3.58	19.43	9.61 °L	70	0
Author: Boil Size: 235.2 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 3:32 AM Notes:
Nihoa - Session IPA (21B)	21B. Specialty IPA: Session IPA	21 Litres	1.044	1.011	4.31	44.72	3.7 °L	70	0
Author: Juan C. Boil Size: 25.66 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 2/22/2026 4:39 PM Notes:
Light Lager	American Light Lager	5.5 Gallons	1.039	1.007	4.22	12.03	2.25 °L	70	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 11:46 PM Notes:
Summer Squeeze Lemon Shandy	Fruit Beer	5.5 Gallons	1.046	1.008	4.97	16.86	4.04 °L	70	1
Author: Captain Wheatly Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 5:20 PM Notes: Description from Northern Brewer: Shining with a slightly hazy, golden radiance and topped with fluffy clouds of brilliant white foam, Summer Squeeze Lemon Shandy delivers a refreshing slice of summertime in every sip! Like a trip to the corner lemonade stand – with a deliciously grown-up detour – this shandy combines an all-American style wheat beer with a heaping dose of real crystallized lemon. The result is an incredibly refreshing session-strength ale featuring the tang of freshly-squeezed lemonade without the sugary sweetness. Perfect for any outdoor activity, from swimming holes to sandlot pickup games, Summer Squeeze Lemon Shandy is a great go-to, whether you’re looking for a fun, easy-going seasonal fling, or summery brew so refreshing, you’re happy to sip it all year long. O.G.: 1.045, READY in 6 WEEKS Suggested fermentation schedule: 2 weeks primary 1-2 weeks secondary 1-2 weeks bottle conditioning MASH SCHEDULE: SINGLE INFUSION: Sacch' Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes (optional) BOIL ADDITIONS & TIMES: 1.0 oz. Crystal hops (60 min.) YEAST: DRY YEAST (default): Fermentis Safale US-05 (optimum temperature: 59° F - 75° F) LIQUID YEAST OPTION: Omega OYL-002 American Wheat (optimum temperature 58° F - 74° F) -or- Wyeast 1010 American Wheat (optimum temperature 58° F - 74° F) BOTTLING: corn sugar (use priming calculator based on beer style and temperature) 12g crystallized lemon
Awesome Recipe	Irish Red Ale	185 Gallons	11.447	2.791	4.61	25.56	12.86 °L	70	0
Author: ncomeau Boil Size: 195.66 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 9:31 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.048	1.012	4.75	33.74	26.8 °L	70	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 1:05 AM Notes:
Don't Threaten Me W/a Good Lime	International Pale Lager	5 Gallons	1.05	1.012	4.92	19.57	3.54 °L	70	0
Author: Cory Meisch Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 4:53 AM Notes:
Leftover Ingredients (2025)	No Profile Selected	90 Gallons	1.074	1.015	7.74	0	6.53 °L	70	0
Author: FCB Boil Size: 98.63 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 6:33 PM Notes:
Stupor Fly	No Profile Selected	450 Gallons	1.073	1.01	8.21	81.71	4.9 °L	70	0
Author: Boil Size: 522.38 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 3:32 PM Notes:
American Light Lager	American Light Lager	215 Gallons	1.031	1.001	4.05	0	2.59 °L	70	0
Author: rivesborland Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 7:23 PM Notes:
Fresh Hop IPA	American IPA	4 Gallons	1.067	1.012	7.27	43.17	11.33 °L	70	0
Author: Raymond Shveida Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 1:57 PM Notes:
Xmas Stout	Foreign Extra Stout	21 Litres	1.063	1.016	6.24	41.9	33.95 °L	70	0
Author: Boil Size: 26.81 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 12:42 PM Notes:
Awesome Recipe	English IPA	24.5 Litres	1.069	1.015	7.09	74.44	8.51 °L	70	0
Author: Iliev Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 5:52 PM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.044	1.01	4.48	0	3.4 °L	70	0
Author: TRBrew Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 6:55 PM Notes:
SNPA Clone 21L	American Pale Ale	21 Litres	1.048	1.01	4.88	65.89	8.47 °L	70	1
Author: Hawkbox Boil Size: 26.58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:17 PM Notes: Ingredients Fermentables Two-row Pale | 1.8°L | 92% Caramel | 60°L | 8% Whole Cone Hops Cascade | 0.5 oz. 90 min Cascade | 0.75 oz. 60 min Cascade | 2 oz. 30 min Cascade | 2 oz. 0 min (flame out) Instructions Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. Boil time is 90 minutes. Follow hopping schedule below. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. Bottle or keg. Enjoy!
Juniper Farmhouse Ale	Bière de Garde	310 Gallons	16.538	4.09	6.79	21.99	12.62 °L	70	0
Author: barleywine86 Boil Size: 372 Gallons Boil Time: 15 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 4:48 PM Notes:
Thames Porter	Brown Porter	5.5 Gallons	1.049	1.012	4.95	25.1	23.52 °L	70	0
Author: rick919beck@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 10:24 PM Notes:
Awesome Recipe	American Lager	280 Gallons	1.051	1.01	5.4	34.9001	2.74 °L	70	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/14/2025 2:05 PM Notes:
Imp Stout	Russian Imperial Stout	20 Litres	1.093	1.023	9.18	0	36.89 °L	70	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 6:17 PM Notes:
Awesome Recipe	American IPA	48 Litres	1.056	1.014	5.46	0	7.35 °L	70	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 10:51 PM Notes:
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