All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 2025	American IPA	10 Gallons	14.645	3.349	6.1	70.89	6.89 °L	69	0
Author: ChainsawChin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 5:02 PM Notes: Mash in @ 148 - 45 Mins ^ 154 - 30 Mins Mash out @ 168 - 10 Mins
260228_snu_brew_MapleBananaPastryStout	Imperial Stout	20 Litres	1.119	1.043	10.02	63.8	36.6 °L	69	0
Author: suri_owl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 2/23/2026 12:17 PM Notes: 매싱도 아예 두군데에서, 스파징은 수율땜에 두번. 어차피 물 많이 필요하기도 하고 배치 두개로 나눠서 각각 1+시간 끓이기
Blonde Ale	Blonde Ale	76 Gallons	12.291	2.183	5.47	22.36	4.54 °L	69	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 5:53 PM Notes: so clean and crispy. very good.
Zwetschgen Stout	American Stout	30 Litres	1.069	1.017	6.78	33.14	35.96 °L	69	0
Author: Boil Size: 35.12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 11:28 AM Notes: 700g Pflaumenmus added to fermenter with Pectinase at 1.030-1.034.
Clive IPA	American IPA	14 Litres	1.051	1.01	5.39	41.13	17.95 °L	69	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 5:12 PM Notes:
Bass Point Amber Ale	American Amber Ale	700 Litres	1.049	1.009	5.29	37.63	11.21 °L	69	0
Author: Boil Size: 722.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 10:31 AM Notes:
Old Westy	American IPA	5.5 Gallons	1.064	1.016	6.22	69.34	7.4 °L	69	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 12:52 AM Notes:
Life Changer 11 2025	Scottish Light	100 Gallons	13.653	3.203	5.62	16.34	21.4 °L	69	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 2:26 AM Notes:
Signal 17 Mexican Hot Chocolate Coffee Porter	American Porter	5 Gallons	1.065	1.014	6.65	49.43	50 °L	69	0
Author: eagordon851@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 1:16 AM Notes: Coffee to primary on second day of fermentation when gravity was 1.025
Golddigger 3.0	Blonde Ale	26 Gallons	1.046	1.008	4.93	28.6	5.1 °L	69	0
Author: Brewman Martin Boil Size: 28.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 5:24 PM Notes:
Smoky Mountain Time Citra Wheat Brewed 07/09/25	American IPA	4.5 Gallons	1.059	1.01	6.34	72.16	4.86 °L	69	0
Author: Hammerhead Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2025 5:29 PM Notes: Hit Gravity readings Hop Stand Cooled to 140 then raised to 160
High Voltage Blonde	Blonde Ale	1400 Litres	9.545	1.957	4.01	13.46	2.68 °L	69	0
Author: MV Brew Co. Boil Size: 1739.5 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 79 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 6:59 PM Notes:
Coffee Milk Stout	American Stout	5.5 Gallons	1.06	1.015	5.96	34.93	35.12 °L	69	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 10/21/2025 5:53 PM Notes: Coffee is cold brewed. 6 oz coffee in 72 oz (both coffee and water by weight) of water left at room temp for 12 to 24 hours. Stir before straining. Should yield roughly 54 oz by weight of coffee. Coffee is added as wort cools through 180 F for sanitation.
Event Horizon Peanut Butter Cup Stout	American Stout	42 Litres	1.069	1.02	6.31	36.24	50 °L	69	0
Author: White Wolf Brewing Boil Size: 47.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/1/2025 7:23 PM Notes: Event Horizon Peanut Butter Cup Stout: A Galactic Indulgence Journey beyond the ordinary with the Event Horizon Peanut Butter Cup Stout, a brew so rich and deep, it feels like peering into a delicious, dark abyss. This audacious American Stout pours an impenetrable black, crowned with a luxurious, tan head that hints at the treasures within. From the first sip, your palate is enveloped in a universe of flavor. A robust backbone of Maris Otter and specialty malts—including roasted barley, chocolate malt, and de-husked Caraf—lays down layers of dark roasted coffee, bittersweet chocolate, and a hint of espresso. The substantial addition of flaked oats and unfermentable lactose contributes a velvety smooth body and a luscious, creamy mouthfeel that defies gravity. But the true spectacle lies in the celestial collision of flavors: a generous swirl of PB2 (peanut butter powder) during the boil delivers an unmistakable roasted peanut essence, while a precisely crafted cocoa nib tincture added in secondary amplifies the dark chocolate notes. The result is a harmonious, decadent fusion, perfectly mirroring the experience of biting into your favorite peanut butter cup. At a commanding 6.31% ABV, the Event Horizon Peanut Butter Cup Stout is a complex, indulgent, and immensely satisfying beer. It's a dark star of a brew, drawing you in with its gravitational pull of rich, dessert-like flavors. Prepare for an astronomical delight.
Abockipa	American IPA	6 Gallons	1.062	1.012	6.58	88.97	9.68 °L	69	0
Author: Tim Twobottles Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2025 7:26 PM Notes:
September 25, APA, Citra	American Pale Ale	18 Litres	1.048	1.008	5.25	38.36	4.71 °L	69	1
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 9/20/2025 9:31 AM Notes:
Awesome Recipe	American Pale Ale	2200 Litres	1.046	1.011	4.49	0	4.43 °L	69	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 12:48 AM Notes:
Bandymas Nr 102 09-16	American IPA	22 Litres	1.055	1.012	5.54	5.18	6.2 °L	69	1
Author: Boil Size: 27.68 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:38 PM Notes:
Warning Ipa	American IPA	160 Litres	1.054	1.013	5.38	31.06	3.7 °L	69	0
Author: Kryser Boil Size: 166.93 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 11:51 AM Notes:
WebbPas Pilot 2	American IPA	40 Gallons	1.069	1.016	6.89	40.29	7.89 °L	69	0
Author: Flag City Brewing Boil Size: 48.09 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 4:07 PM Notes:
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