| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 55 lb | Canada Malting - SUPERIOR PILSEN MALT |
$ 0.72 / lb $ 39.60 |
37.2 | 1.5 | 44.4% |
| 55 lb | Great Western - Vienna |
$ 0.84 / lb $ 46.20 |
37 | 3 | 44.4% |
| 10 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 0.77 / lb $ 7.70 |
32.2 | 2.5 | 8.1% |
| 4 lb | Briess - Victory Malt | 34.5 | 28 | 3.2% | |
| 124 lbs / $ 93.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 1.22 |
Lupulin Pellet | 24.5 | Boil | 60 min | 6.29 | 7.1% |
| 5 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 1.20 / oz $ 6.00 |
Lupulin Pellet | 20.1 | Boil at 212 °F | 15 min | 12.8 | 35.7% |
| 8 oz | Yakima Valley Hops - Fuggles |
$ 0.93 / oz $ 7.44 |
Pellet | 4.4 | Boil | 10 min | 3.28 | 57.1% |
| 14 oz / $ 14.66 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 60.5 gal | Strike | 159 °F | 151 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 20 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 70 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
| Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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