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Bandymas Nr 102 09-16

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 12L)
Carbs: 17.5 g (Per 12L)

Created: Monday September 15th 2025

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

41.0

SRM (morey):

6.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	80.8%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	6.1%
0.25 kg	Bestmalz - BEST Wheat Malt0.25 kg BEST Wheat Malt	37.7	2.2	5.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8.1%
4.95 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops	Fresh	3.75	Boil	35 min	5.18	64.3%
50 g	Hops Direct - Citra50 g Citra Hops	Pellet	11.8	Boil	15 min	35.81	35.7%
140 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Hallertau Mittelfruh (Fresh) 90 g Hallertau Mittelfruh (Fresh) Hops	5.18	64.3%
50 g	Hops Direct - Citra (Pellet) 50 g Citra (Pellet) Hops	35.81	35.7%
140 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.98 L		Strike	58 °C	52 °C	5 min
		Infusion	52 °C	64 °C	70 min
		Infusion	64 °C	69 °C	20 min
	mash out	Infusion	69 °C	77 °C	--
Starting Mash Thickness: 2.42 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-21 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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