Bass Point Amber Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Bass Point Amber Ale

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 705.68 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday December 3rd 2025
1.054
1.013
5.3%
0.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Simpsons - Maris Otter pale130 kg Maris Otter pale 38 2.4 75.1%
13.80 kg Simpsons - Munich Malt13.8 kg Munich Malt 36.8 8 8%
13.80 kg Simpsons - Light Crystal13.8 kg Light Crystal 34 39 8%
13.80 kg Joe White - Dark Crystal Malt13.8 kg Dark Crystal Malt 34.5 85 8%
1.60 kg Dingemans - Mroost 1400 MD (Debittered black malt)1.6 kg Mroost 1400 MD (Debittered black malt) 35 525 0.9%
173 kg / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bass Point Amber Ale" American Amber Ale beer recipe by Brewer #462409. All Grain, ABV 5.3%, IBU 0, SRM 17.25, Fermentables: (Maris Otter pale, Munich Malt, Light Crystal, Dark Crystal Malt, Mroost 1400 MD (Debittered black malt))
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  • Public: Yup, Shared
  • Last Updated: 2025-12-03 20:03 UTC
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