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Bass Point Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 722.7 liters
Post Boil Size: 706.01 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday December 3rd 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

37.6

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
114 kg	Simpsons - Maris Otter pale114 kg Maris Otter pale	38	2.4	71.7%
20 kg	Simpsons - Munich Malt20 kg Munich Malt	36.8	8	12.6%
12 kg	Simpsons - Light Crystal12 kg Light Crystal	34	39	7.5%
8 kg	Joe White - Dark Crystal Malt8 kg Dark Crystal Malt	34.5	85	5%
5 kg	Simpsons - Dextrin Malt5 kg Dextrin Malt	31	1.1	3.1%
159 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Citra600 g Citra Hops	Pellet	11	Boil at 98 °C	60 min	24.33	17.6%
800 g	Amarillo800 g Amarillo Hops	Pellet	8.6	Boil at 98 °C	10 min	9.19	23.5%
800 g	Cascade800 g Cascade Hops	Pellet	7	Boil at 98 °C	5 min	4.11	23.5%
1,200 g	Centennial1200 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	0 min		35.3%
3,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Citra (Pellet) 600 g Citra (Pellet) Hops	24.33	17.6%
800 g	Amarillo (Pellet) 800 g Amarillo (Pellet) Hops	9.19	23.5%
800 g	Cascade (Pellet) 800 g Cascade (Pellet) Hops	4.11	23.5%
1,200 g	Centennial (Pellet) 1200 g Centennial (Pellet) Hops		35.3%
3,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
637.29 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	350 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2977 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-04 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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