All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	English IPA	280 Gallons	1.061	1.015	5.96	45.1345	10.19 °L	69	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2025 6:50 PM Notes:
E-Street Band	Strong Bitter	5.5 Gallons	1.049	1.017	4.19	36.39	11.13 °L	69	1
Author: ChrisChown Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 1:21 AM Notes:
Mighty Malt Munich Helles	Munich Helles	5.5 Gallons	1.051	1.014	4.79	19.58	4.63 °L	69	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 4:14 PM Notes:
Blue Loon Lite	Weissbier	5.5 Gallons	1.034	1.008	3.42	0	3.67 °L	69	0
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 49.96 psi Creation Date: 1/13/2026 4:12 PM Notes:
Whimsy Wheat	Weissbier	5 Gallons	1.057	1.015	5.53	413.06	10.92 °L	69	0
Author: Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 6:54 PM Notes:
Blonde Ale	Blonde Ale	76 Gallons	12.291	2.183	5.47	22.36	4.54 °L	69	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 5:53 PM Notes: so clean and crispy. very good.
Robusta 2	British Strong Ale	27 Litres	1.075	1.017	7.63	46.8	17.01 °L	69	0
Author: Bitemero Boil Size: 33.04 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 12:06 PM Notes:
Dunkel	Munich Dunkel	630 Litres	9.096	1.584	3.95	20.59	10.92 °L	69	0
Author: TSBN2024 Boil Size: 636.68 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 9:57 AM Notes:
Life Changer 11 2025	Scottish Light	100 Gallons	13.653	3.203	5.62	16.34	21.4 °L	69	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 2:26 AM Notes:
Lost City English Mild	Dark Mild	20 Gallons	1.034	1.008	3.44	20.78	14.03 °L	69	0
Author: Brewman Martin Boil Size: 22.26 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80.61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 11:44 PM Notes:
Mary's Mild IV	Dark Mild	5.5 Gallons	1.034	1.008	3.41	48.29	17.31 °L	69	7
Author: Limey Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.0 Creation Date: 5/20/2022 5:29 PM Notes: Relatively low alcohol dark mild with hints of chocolate. Hop use is variable, but not too hoppy to remain in character. Designed for my wife, Mary, who likes low alcohol, low IBU, British style beers. Have brewed this with several variations but she seems to like it!
Weissbier	Weissbier	20 Litres	1.045	1.012	4.41	11.59	4.05 °L	69	0
Author: Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 11/18/2025 3:00 PM Notes:
British Premium Lager (Hidden Wit Wort Share)	Czech Premium Pale Lager	5.5 Gallons	1.066	1.011	7.17	39.86	4.61 °L	69	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 11:54 AM Notes: =========================== 12/30/2025 Man, I cant believe I didnt take any notes on this until now. The beer is kegged and almost carbonated. Its clean and enjoyable lager, and even though i like malty lagers like festbier and marzen, this is too malty sweet and thick. Chad projected the wort to be at 1060 and I think it came out a little over that. I was thinking 1060 would be ok for the top end / max OG for a premium lager but they went over, and more importantly i did not consider that that 1060 was pre boil. my post boil is showing 1066 on this recipe, not sure if i updated this after brew day but i wouldnt be surprised if it was 1070. now, the beer is almost finished carbonating. its been kegged for a few weeks. i have about 2 or 3 more weeks until i need to turn it in. its not brilliant clear yet. i think i am going to open up the keg, add (more?) gelatin and water. I cant remember if i did gelatin before, idk why i wouldnt have. i probably need to drink 2 or 3 full pints to see if its clearing. but yea def gonna water down by 0.25 - 0.5 gallon. =========================== 11/16/2025 picked up 11/15 and put on fridge until 11/16. this recipe sheet does not reflect water profile and ph accurately. considered making maibock and some other things.
Golddigger 3.0	Blonde Ale	26 Gallons	1.046	1.008	4.93	28.6	5.1 °L	69	0
Author: Brewman Martin Boil Size: 28.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 5:24 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.04	1.012	3.72	0	9.06 °L	69	0
Author: JEFF1649 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 3:02 PM Notes:
Test	Czech Pale Lager	5.5 Gallons	1.014	1.003	1.37	0	13.09 °L	69	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 12:34 PM Notes:
High Voltage Blonde	Blonde Ale	1400 Litres	9.545	1.957	4.01	13.46	2.68 °L	69	0
Author: MV Brew Co. Boil Size: 1739.5 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 79 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 6:59 PM Notes:
B2B	Czech Premium Pale Lager	23 Litres	1.064	1.018	6.32	30.59	5.81 °L	69	0
Author: Gmarg Boil Size: 33.7 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 7:43 PM Notes:
Awesome Recipe	American Pale Ale	2200 Litres	1.046	1.011	4.49	0	4.43 °L	69	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 12:48 AM Notes:
Czech Hana Heritage Pils 25	Czech Premium Pale Lager	10.5 Gallons	1.053	1.011	5.5	42.79	3.12 °L	69	0
Author: MontanoBrew Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/26/2025 2:42 PM Notes: Hochkurz decoction Mash. Infuse to 125F, infuse to 145, Rest 30, pull 1/3 decoction, heat to 158F rest 15 min, boil, return to main mash to get 160F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 170F. Recirc, sparge & lauter. Split yeast into 5 gallon fermenters for comparison.
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