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Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.76 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David E. Vargas Ramirez
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday November 18th 2025

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

Hefeweizen 10A by chefO

by PaiboonL

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

Cerveza trigo editando

by Carlos B

OG: 1.049 FG: 1.010 ABV: 5.0% IBU: 13

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

11.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale	38.1	2.81	48.5%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	37.7	2.2	48.5%
0.12 kg	Flaked Oats0.12 kg Flaked Oats	33	2.2	2.9%
4.12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Hallertau Tradition (Germany)16 g Hallertau Tradition (Germany) Hops		Pellet	5	Boil	60 min	11.59	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Hallertau Tradition (Germany) (Pellet)		11.59	100%
16 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.36 L	Temperature	67 °C	67 °C	60 min
18.67 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.75 bar Temp: 2 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-26 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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