|
Bearded Stout
|
Russian Imperial Stout
|
5 Gallons |
1.089 |
1.021 |
8.89 |
82.26 |
34.39 °L
|
69 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 5:41 PM |
| Notes: |
|
|
Bomja Pseudo Pilsner
|
Czech Pale Lager
|
40 Litres |
1.044 |
1.008 |
4.74 |
28.57 |
4.82 °L
|
69 |
1 |
|
|
|
| Boil
Size: 46.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 288.1 g |
Creation
Date: 2/18/2026 9:12 AM |
Notes: 60 min:
18.6×401000×0.08×0.1415≈65.7g
30 min:
9.3×401000×0.08×0.1087≈42.8g
10 min:
3.1×401000×0.08×0.0513≈30.2g
138.7 |
|
|
Hand Of The Pimp
|
North German Altbier
|
5.5 Gallons |
1.08 |
1.014 |
8.67 |
80.17 |
50 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 2:50 PM |
| Notes: |
|
|
Chris's Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.076 |
1.018 |
7.62 |
16.79 |
4.53 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
300 Litres |
1.052 |
1.01 |
5.42 |
46.99 |
3.14 °L
|
69 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 6:21 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
30 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.29 °L
|
69 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 4:23 AM |
| Notes: |
|
|
Mighty Malt Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.014 |
4.79 |
19.58 |
4.63 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 4:14 PM |
| Notes: |
|
|
Wizen
|
Weissbier
|
500 Litres |
1.05 |
1.012 |
4.98 |
11.66 |
3.53 °L
|
69 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 9:22 AM |
| Notes: |
|
|
T T L
|
Standard/Ordinary Bitter
|
24 Litres |
1.041 |
1.012 |
3.76 |
38.88 |
13.14 °L
|
69 |
0 |
|
|
|
| Boil
Size: 30.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 4:27 PM |
Notes: OG orginalt 1045.
Fg er orginalt 1010-1012.
OG : 1.054.
Gjøring Ble 25 liter før piching.
|
|
|
Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.006 |
4.8 |
20.33 |
3.02 °L
|
69 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/3/2026 6:37 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
120 Litres |
1.077 |
1.025 |
6.86 |
22.6 |
23.39 °L
|
69 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 4:00 PM |
| Notes: |
|
|
Citra Pilsner
|
Classic American Pilsner
|
38 Litres |
1.053 |
1.011 |
5.55 |
33.56 |
3.14 °L
|
69 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 11:47 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.045 |
1.012 |
4.41 |
11.59 |
4.05 °L
|
69 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 11/18/2025 3:00 PM |
| Notes: |
|
|
Farmhouse Ale / Domaine Dupage-ish
|
Bière de Garde
|
5.5 Gallons |
1.065 |
1.007 |
7.56 |
28.04 |
13.18 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2025 8:06 PM |
| Notes: |
|
|
B2B
|
Czech Premium Pale Lager
|
23 Litres |
1.064 |
1.018 |
6.32 |
30.59 |
5.81 °L
|
69 |
0 |
|
|
|
| Boil
Size: 33.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 7:43 PM |
| Notes: |
|
|
Salt Lime Mexican Lager
|
American Lager
|
30 Litres |
1.04 |
1.007 |
4.26 |
18 |
3.49 °L
|
69 |
0 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 7:40 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
115 Litres |
1.064 |
1.014 |
6.61 |
28.42 |
4.63 °L
|
69 |
0 |
|
|
|
| Boil
Size: 123.47 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
0 |
45.81 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 7:29 PM |
| Notes: |
|
|
Saison Oscura Con Arándano
|
Saison
|
20.8 Litres |
1.049 |
1.012 |
4.81 |
24.52 |
27.51 °L
|
69 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 12:11 AM |
| Notes: |
|
|
Sweet Stout (Base)
|
American Stout
|
5 Gallons |
1.073 |
1.024 |
6.4 |
56.46 |
32.19 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 5:00 PM |
| Notes: |
|
|
|
|