All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grizzly 15bbl	American IPA	465 Gallons	1.065	1.016	6.41	139.859	6.08 °L	68	0
Author: NDBC18 Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/26/2025 3:02 AM Notes:
E-Street Band	Strong Bitter	5.5 Gallons	1.049	1.017	4.19	36.39	11.13 °L	68	1
Author: ChrisChown Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 1:21 AM Notes:
West Coast IPA	American IPA	6.87 Gallons	1.06	1.013	6.12	73.74	6.23 °L	68	0
Author: Dave L Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 2:58 AM Notes: Fermentation Primary — 66 °F / 19 ºC — 4 days Diacetyl Rest — 70 °F / 21 ºC — 2 days Soft Crash — 50 °F / 10 ºC — 2 days (dump as much yeast as possible) Dry Hop — 50 °F / 10 ºC — 1-2 days (rouse the hops every 12 hours) Cold Crash — 39 °F / 4 ºC — 2-3 days Conditioning –– 39 ºF / 4 ºC – 7
Hefeweizen	Weissbier	30 Litres	1.049	1.012	4.79	0	3.29 °L	68	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 4:23 AM Notes:
Whimsy Wheat	Weissbier	5 Gallons	1.057	1.015	5.53	413.06	10.92 °L	68	0
Author: Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 6:54 PM Notes:
Milk Stout	American Stout	5 Gallons	1.056	1.014	5.56	48.77	35.99 °L	68	0
Author: snoringdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 1:19 PM Notes:
Robusta 2	British Strong Ale	27 Litres	1.075	1.017	7.63	46.8	17.01 °L	68	0
Author: Bitemero Boil Size: 33.04 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 12:06 PM Notes:
Awesome Recipe	Old Ale	6 Gallons	1.073	1.017	7.41	54.12	13.57 °L	68	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2025 8:00 PM Notes:
Nfha	Double IPA	60 Litres	1.071	1.014	7.42	21.46	5.51 °L	68	0
Author: Boil Size: 71.65 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 7:34 AM Notes:
Old Westy	American IPA	5.5 Gallons	1.064	1.016	6.22	69.34	7.4 °L	68	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 12:52 AM Notes:
Same Recipe Irish Stout 2025	Irish Stout	5 Gallons	1.034	1.006	3.66	29.36	32.74 °L	68	1
Author: grinoscar Boil Size: 7 Gallons Boil Time: 110 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 12:56 PM Notes:
Tower Of Amber	American Amber Ale	19 Litres	1.047	1.012	4.55	28.48	12.55 °L	68	0
Author: Camarillo Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 9:34 PM Notes:
Karel West Coast IPA	American IPA	25 Litres	1.05	1.009	5.42	45.21	7.52 °L	68	0
Author: Brew it Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 11:02 AM Notes:
Heyyyy Porter	American Porter	5 Gallons	1.065	1.016	6.42	35.64	36.68 °L	68	0
Author: Buckeye BrewCraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 5:46 PM Notes:
IPA 2025	American IPA	10 Gallons	14.645	3.349	6.1	70.89	6.89 °L	68	0
Author: ChainsawChin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 5:02 PM Notes: Mash in @ 148 - 45 Mins ^ 154 - 30 Mins Mash out @ 168 - 10 Mins
American Stout	American Stout	5.5 Gallons	1.053	1.013	5.19	53.89	37.89 °L	68	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 8:02 PM Notes:
Orf_siera_nevada	American Pale Ale	23 Litres	1.073	1.014	7.75	27.01	10.14 °L	68	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.6 g Creation Date: 10/5/2025 2:10 PM Notes: Geia sou orfea kauliarh me ta mpyrakia sou
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.055	1.013	5.48	163.48	41.35 °L	68	0
Author: Chris D Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 6:56 PM Notes:
IRA-PUEBLO VIEJO-001	Irish Red Ale	38 Litres	1.053	1.013	5.26	23.59	14.61 °L	68	0
Author: jaimez@fca.cr Boil Size: 43.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 2:33 AM Notes:
Smoky Mountain Time Citra Wheat Brewed 07/09/25	American IPA	4.5 Gallons	1.059	1.01	6.34	72.16	4.86 °L	68	0
Author: Hammerhead Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2025 5:29 PM Notes: Hit Gravity readings Hop Stand Cooled to 140 then raised to 160
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