American Stout Beer Recipe | All Grain American Stout by Akwitayne | Brewer's Friend
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American Stout

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 10th 2025
1.053
1.013
5.2%
53.9
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 71.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 4%
5 oz American - Chocolate5 oz Chocolate 29 350 2.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.5%
12.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Bravo21.2621 g Bravo Hops Pellet 16 Boil 60 min 45.9 20.9%
24 g Cascade24 g Cascade Hops Pellet 6.8 Boil 10 min 7.98 23.5%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 0 min 55.6%
101.96 g / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Stout" American Stout beer recipe by Akwitayne. All Grain, ABV 5.19%, IBU 53.89, SRM 37.89, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Carafa II, Flaked Rye, Chocolate, Acidulated Malt) Hops: (Bravo, Cascade, Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-10 20:21 UTC
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