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Karel West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru
Calories: 202 calories (Per 0.440L)
Carbs: 17.9 g (Per 0.440L)

Created: Wednesday November 12th 2025

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

45.2

EBC (ebcmorey):

14.8

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	4.64	89.2%
345 g	Weyermann - Caramunich Type 3345 g Caramunich Type 3	34	150.61	6.2%
260 g	Weyermann - Pale Wheat260 g Pale Wheat	36	3.84	4.6%
5,605 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Southern Pasion16 g Southern Pasion Hops	Pellet	12.2	Boil	60 min	20.71	23.5%
18 g	Southern Passion18 g Southern Passion Hops	Pellet	12.2	Boil	15 min	11.56	26.5%
16 g	Citra16 g Citra Hops	Pellet	15.4	Boil	10 min	9.48	23.5%
18 g	Amarillo18 g Amarillo Hops	Pellet	9.1	Boil	5 min	3.46	26.5%
68 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Southern Pasion (Pellet) 16 g Southern Pasion (Pellet) Hops	20.71	23.5%
18 g	Southern Passion (Pellet) 18 g Southern Passion (Pellet) Hops	11.56	26.5%
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops	9.48	23.5%
18 g	Amarillo (Pellet) 18 g Amarillo (Pellet) Hops	3.46	26.5%
68 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L		Strike	73 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
15 L		Sparge	80 °C	77 °C	15 min
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-22 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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