Robusta 2 Beer Recipe | All Grain British Strong Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Robusta 2

248 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.15 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday December 22nd 2025
1.075
1.017
7.6%
47.3
33.5
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 8.51 82.2%
500 g Simpsons - Heritage Crystal500 g Heritage Crystal 32 174.63 5.5%
500 g Simpsons - Imperial Malt500 g Imperial Malt 34.5 40.13 5.5%
60 g United Kingdom - Chocolate60 g Chocolate - (late boil kettle addition) 34 1132.64 0.7%
60 g American - Roasted Barley60 g Roasted Barley - (late boil kettle addition) 33 799.07 0.7%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 5.5%
9,120 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Charles Faram - East Kent Goldings80 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 44.33 84.2%
15 g Charles Faram - East Kent Goldings15 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 3.01 15.8%
95 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C --
17.12 L Sparge 67 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
5.50 g Baking Soda Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bonchales 3 para imperial ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 35 100 75 50
Mash Chemistry and Brewing Water Calculator
"Robusta 2" British Strong Ale beer recipe by Diego. All Grain, ABV 7.63%, IBU 47.34, SRM 33.51, Fermentables: (Maris Otter Pale, Heritage Crystal, Imperial Malt, Chocolate, Roasted Barley, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Slaked Lime)
Recipe Picture
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-29 23:40 UTC
NEW Water Requirements:
Robusta 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Robusta 2
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information