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orf_siera_nevada

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday October 5th 2025

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

27.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	Weyermann - Vienna Malt7.3 kg Vienna Malt	37	3.5	93.6%
500 g	German - CaraMunich I500 g CaraMunich I	34	39	6.4%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	12	Boil	60 min	14.72	6.8%
15 g	Perle15 g Perle Hops	Pellet	5.8	Boil	30 min	6.84	8.5%
30 g	Cascade30 g Cascade Hops	Pellet	4.9	Boil	10 min	5.45	16.9%
60 g	Cascade60 g Cascade Hops	Pellet	4.9	Boil	0 min		33.9%
60 g	Cascade60 g Cascade Hops	Pellet	4.9	Dry Hop	4 days		33.9%
177 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	14.72	6.8%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	6.84	8.5%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	5.45	84.7%
177 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Notes

Geia sou orfea kauliarh me ta mpyrakia sou

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-05 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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