|
No Buttons Just Snaps
|
milk stout |
5.5 Gallons |
1.067 |
1.013 |
7.05 |
24.15 |
37.95 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/30/2025 6:27 PM |
Notes: Preboil 1.050
Postboil 1.060
In Fermenter 12/1/25@5pm
8oz gingerbread simple syrup, keg conditioned.
14 oz ginger snap cookies pulverized keg conditioned.
1.060-1.016 5.8% |
|
|
California Common (Steam Beer) All Grain 5 Gal
|
California Common Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.18 |
33.4 |
10.35 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 5:05 PM |
| Notes: |
|
|
NEIPA - Citra, Nectaron, ElDorado, Idaho7
|
No Profile Selected |
24 Litres |
1.066 |
1.017 |
6.51 |
15.94 |
3.69 °L
|
69 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 12:12 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
300 Litres |
1.052 |
1.01 |
5.42 |
46.99 |
3.14 °L
|
69 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 6:21 AM |
| Notes: |
|
|
Russ's IPA
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.78 |
0 |
8.08 °L
|
69 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.372 |
Efficiency: 70 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 9:47 PM |
| Notes: |
|
|
Saphira’s Landing
|
German Pilsner (Pils)
|
30 Litres |
1.036 |
1.007 |
3.72 |
18.81 |
2.76 °L
|
69 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 11:04 AM |
Notes: The Georgia’s Landing Pilsner was a real success. The ladies liked it and I was asked for more.’
Saphir hops have been recommended to me by the proprietor of NewEngland Brewery, Urella, NSW, Australia. So this is a nearly faithful repeat of Georgia’s Landing but slightly less bitter and focusing on Saphir hops for aroma.
Brewday: easy. I replaced the evaporated water during the boil and ended up with 30 litres of wort at OG: 1.035 which is ideal.
I use gelatine clearing at -1 degrees C after racking the beer away from the yeast to obtain absolute clarity in the final product.
My gelatine clearing process: 6 grams gelatine powder is dissolved in 200mL boiled water at 66 degrees C. The solution is dropped onto the surface of the beer at -1 degrees C. After 36 hours or longer the fermenter is slightly vibrated to encourage the precipitate to fall out of suspension.
Brewday: the wort seems a bit bland. Time will tell…
|
|
|
Blonde Ale - Citra
|
No Profile Selected |
19 Litres |
1.041 |
1.01 |
4 |
24.75 |
3.86 °L
|
69 |
0 |
|
|
|
| Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 5:34 PM |
| Notes: Yeast: WHC Bond (Pub) |
|
|
Hard Selt
|
No Profile Selected |
800 Litres |
1.04 |
1 |
5.22 |
0 |
0.89 °L
|
69 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 5:49 PM |
| Notes: |
|
|
EZ NEIPA 2026
|
No Profile Selected |
2500 Litres |
15.174 |
4.254 |
5.93 |
0 |
3.73 °L
|
69 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 10:54 AM |
| Notes: |
|
|
Mix Juiced IPA #002
|
No Profile Selected |
2000 Litres |
1.047 |
1.015 |
4.28 |
0 |
3.32 °L
|
69 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 2:37 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
120 Litres |
1.077 |
1.025 |
6.86 |
22.6 |
23.39 °L
|
69 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 4:00 PM |
| Notes: |
|
|
Plant Street Voss
|
No Profile Selected |
23 Litres |
1.044 |
1.008 |
4.73 |
23.63 |
5.53 °L
|
69 |
0 |
|
|
|
| Boil
Size: 29.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 1:55 AM |
| Notes: |
|
|
Christmas Ipa
|
No Profile Selected |
20.8 Litres |
1.067 |
1.017 |
6.6 |
50.57 |
15.26 °L
|
69 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 8:01 PM |
| Notes: |
|
|
Citra Pilsner
|
Classic American Pilsner
|
38 Litres |
1.053 |
1.011 |
5.55 |
33.56 |
3.14 °L
|
69 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 11:47 AM |
| Notes: |
|
|
Freestyler
|
No Profile Selected |
196 Gallons |
1.089 |
1.022 |
8.79 |
0 |
4.97 °L
|
69 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 200 Gallons |
Boil Time: 20 |
Boil Gravity: 1.087 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 5:54 PM |
| Notes: |
|
|
CoriBla (Practice 251106 #1266) DP Low...
|
No Profile Selected |
1050 Litres |
13.981 |
3.715 |
5.71 |
12.05 |
34.89 °L
|
69 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:36 PM |
| Notes: |
|
|
HBB
|
No Profile Selected |
25 Litres |
1.04 |
1.01 |
3.94 |
0 |
4.61 °L
|
69 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 4:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.061 |
1.015 |
5.99 |
0 |
11.66 °L
|
69 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 9:11 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
115 Litres |
1.064 |
1.014 |
6.61 |
28.42 |
4.63 °L
|
69 |
0 |
|
|
|
| Boil
Size: 123.47 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 2:11 AM |
| Notes: |
|
|
Belg. Stout
|
No Profile Selected |
5.5 Gallons |
1.098 |
1.014 |
11.06 |
38.6 |
46.96 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 10:44 PM |
| Notes: |
|
|
|
|