|
Dunkleweizen
|
Dunkles Weissbier
|
6.5 Gallons |
1.056 |
1.014 |
5.56 |
16.95 |
26.29 °L
|
68 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 8:18 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
30 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.29 °L
|
68 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 4:23 AM |
| Notes: |
|
|
Mighty Malt Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.014 |
4.79 |
19.58 |
4.63 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 4:14 PM |
| Notes: |
|
|
Wizen
|
Weissbier
|
500 Litres |
1.05 |
1.012 |
4.98 |
11.66 |
3.53 °L
|
68 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 9:22 AM |
| Notes: |
|
|
Proper Good, Actually
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
38.96 |
12.71 °L
|
68 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 7:13 PM |
Notes: Pre Boil Grav. 1.039
OG 1.044 |
|
|
Vienna JV
|
Vienna Lager
|
30 Gallons |
12.869 |
3.323 |
5.12 |
24.7 |
10.01 °L
|
68 |
0 |
|
|
|
| Boil
Size: 32.17 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 9:24 PM |
| Notes: |
|
|
K Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
47.54 |
6.74 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:13 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
6 Gallons |
1.052 |
1.012 |
5.23 |
15.38 |
3.97 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.5375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 12/28/2025 9:49 PM |
| Notes: |
|
|
Robusta 2
|
British Strong Ale
|
27 Litres |
1.075 |
1.017 |
7.63 |
46.8 |
17.01 °L
|
68 |
0 |
|
|
|
| Boil
Size: 33.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 12:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
6 Gallons |
1.073 |
1.017 |
7.41 |
54.12 |
13.57 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2025 8:00 PM |
| Notes: |
|
|
Bitter Aul Man
|
Best Bitter
|
23 Litres |
1.038 |
1.008 |
3.92 |
31.6046 |
9.13 °L
|
68 |
0 |
|
|
|
| Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:13 PM |
| Notes: Very long fermentation 3 weeks |
|
|
Blonde 2025
|
Blonde Ale
|
150 Litres |
1.048 |
1.012 |
4.74 |
19.34 |
3.84 °L
|
68 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2025 9:20 PM |
| Notes: |
|
|
Kolsch-BIAB-NC
|
Kölsch
|
8.5 Gallons |
1.038 |
1.009 |
3.85 |
18.48 |
3.13 °L
|
68 |
0 |
|
|
|
| Boil
Size: 9.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 4:49 PM |
Notes: 1. Full volume batch sparge
2. No chill
3. 30 minute hop addition to compensate for no chill (1st time trying it like this).
4. 1st version
Results:
Overshot mash temp(156)
Water Amounts are spot on
Add a few rice hulls for total volume sparge on a large batch.
Used five gallons for mash , then topped of with remaining water. Then collected runnings all at once. |
|
|
Summit Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.43 |
36.92 |
4.21 °L
|
68 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 12/5/2025 2:19 PM |
| Notes: |
|
|
Kolsch Experiment
|
Kölsch
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
26.17 |
3.59 °L
|
68 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 8:41 PM |
| Notes: The basis of this came from Mean Brews. However, I’ve changed it considerably to match the supplies I have on hand. |
|
|
Maschine Kaputt!
|
Doppelbock
|
1000 Litres |
1.068 |
1.01 |
7.61 |
23.34 |
18.69 °L
|
68 |
0 |
|
|
|
| Boil
Size: 1070.33 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 6:29 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.013 |
5.48 |
163.48 |
41.35 °L
|
68 |
0 |
|
|
|
| Boil
Size: 5.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 6:56 PM |
| Notes: |
|
|
IRA-PUEBLO VIEJO-001
|
Irish Red Ale
|
38 Litres |
1.053 |
1.013 |
5.26 |
23.59 |
14.61 °L
|
68 |
0 |
|
|
|
| Boil
Size: 43.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 2:33 AM |
| Notes: |
|
|
Verboten
|
Doppelbock
|
5 Gallons |
1.084 |
1.018 |
8.66 |
19.84 |
24.45 °L
|
68 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:12 PM |
| Notes: |
|
|
Same Recipe Irish Stout 2025
|
Irish Stout
|
5 Gallons |
1.034 |
1.006 |
3.66 |
29.36 |
32.74 °L
|
68 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 110 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 12:56 PM |
| Notes: |
|
|
|
|