Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Bravo100 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
40 min |
22.6 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Bravo (Pellet) 100 g Bravo (Pellet) Hops |
|
22.6 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
130 L |
|
Infusion |
70 °C |
70 °C |
70 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
70 °C |
Target Water Profile
Agua Garay
"doppelbock" Doppelbock beer recipe by Eduardo Page. All Grain, ABV 6.86%, IBU 22.6, SRM 23.39, Fermentables: (Munich, Munich - Light 10L, Cara 50 MD, Special B, Light Chocolate - Reliable Lighthouse Light, Melanoidina) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-08 23:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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