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doppelbock

241 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Thursday January 5th 2017
1.077
1.025
6.9%
22.6
23.4
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Munich20 kg Munich 37 6 47.6%
15 kg Munich - Light 10L15 kg Munich - Light 10L 33 10 35.7%
3 kg Dingemans - Cara 50 MD3 kg Cara 50 MD 34 20 7.1%
2 kg Dingemans - Special B2 kg Special B 33.1 125 4.8%
1 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light1 kg Light Chocolate - Reliable Lighthouse Light 34 190 2.4%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 2.4%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Pellet 15.5 Boil 40 min 22.6 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
10 - 12 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1679 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Garay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
CaSO4•2H2O = 100 gramos
CaCl2•2H2O = 350 gramos
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Infusion 70 °C 70 °C 70 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.2 L. Suggest reducing initial water volume to 45.4 L and adding 80.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.92 L. Suggest reducing strike water volume to 17.68 L and adding 112.52 L sparge/top-off. 130.2
Strike water volume at mash thickness of 3.1 L/kg 130.2
Mash volume with grains 157.9
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 38.9 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120
Going into fermentor 120
Total: 162.9  
Equipment Profile Used: System Default
"doppelbock" Doppelbock beer recipe by Eduardo Page. All Grain, ABV 6.86%, IBU 22.6, SRM 23.39, Fermentables: (Munich, Munich - Light 10L, Cara 50 MD, Special B, Light Chocolate - Reliable Lighthouse Light, Melanoidina) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2025-07-08 23:39 UTC