Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Artisan - Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil at 100 °C
|
60 min |
20.58 |
75% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
3.04 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
12 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Light colored and malty
"plant street voss" No Profile Selected beer recipe by Brewer #423512. All Grain, ABV 4.73%, IBU 23.63, SRM 5.53, Fermentables: (Veloria Schooner, Biscuit Malt, Big O, Malted Oats) Hops: (Hallertau Mittelfruh, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Fermaid O, Whirlflock)
Last Updated and Sharing
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- Last Updated: 2025-11-30 05:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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