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Method: All Grain
Style: milk stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Rose
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday November 30th 2025

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

24.2

SRM (morey):

38.0

Mash pH

n/a

Cost $

32.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.60 / lb $ 16.00	37	1.8	70.2%
1 lb	Muntons - Maris Otter1 lb Maris Otter	$ 2.19 / lb $ 2.19	38	2.3	7%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 2.30 / lb $ 2.30	35.4	60	7%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	$ 2.30 / lb $ 2.30	34.5	120	7%
1 lb	Weyermann - Chocolate Wheat1 lb Chocolate Wheat	$ 3.00 / lb $ 3.00	34.8	415	7%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 3.00 / lb $ 0.75	41	1	1.8%
14.25 lbs / $ 26.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Bru-11 oz Bru-1 Hops	$ 2.07 / oz $ 2.07	Pellet	7.7	Boil	45 min	24.15	100%
1 oz / $ 2.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Bru-1 (Pellet)	$ 2.07 / oz $ 2.07	24.15	100%
1 oz / $ 2.07

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	152 °F	152 °F	60 min
4 gal	Fly Sparge	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc tablet	Fining	Boil	10 min.
1 tsp	Cinnamon	Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Preboil 1.050
Postboil 1.060

In Fermenter 12/1/25@5pm

8oz gingerbread simple syrup, keg conditioned.

14 oz ginger snap cookies pulverized keg conditioned.

1.060-1.016 5.8%

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-30 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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