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No Buttons Just Snaps

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: milk stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Rose
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday November 30th 2025
1.067
1.013
7.1%
24.2
38.0
n/a
32.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.60 / lb
$ 16.00 		37 1.8 70.2%
1 lb Muntons - Maris Otter1 lb Maris Otter $ 2.19 / lb
$ 2.19 		38 2.3 7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.30 / lb
$ 2.30 		35.4 60 7%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L $ 2.30 / lb
$ 2.30 		34.5 120 7%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat $ 3.00 / lb
$ 3.00 		34.8 415 7%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 3.00 / lb
$ 0.75 		41 1 1.8%
14.25 lbs / $ 26.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bru-11 oz Bru-1 Hops $ 2.07 / oz
$ 2.07 		Pellet 7.7 Boil 45 min 24.15 100%
1 oz / $ 2.07
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc tablet Fining Boil 10 min.
1 tsp Cinnamon Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 152 °F 152 °F 60 min
4 gal Fly Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Preboil 1.050
Postboil 1.060


In Fermenter 12/1/25@5pm

8oz gingerbread simple syrup, keg conditioned.

14 oz ginger snap cookies pulverized keg conditioned.

1.060-1.016 5.8%

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  • Last Updated: 2025-12-30 12:41 UTC