Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
18.51 |
19.3% |
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
4.25 |
8.4% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
2.17 |
36.1% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
36.1% |
|
83 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Centennial (Pellet) 16 g Centennial (Pellet) Hops |
|
18.51 |
19.3% |
|
67 g |
Citra (Pellet) 67 g Citra (Pellet) Hops |
|
6.42 |
80.6% |
|
83 g
/ £ 0.00
|
Yeast
|
WHC Lab - whc sweet release
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
66%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
78 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-08 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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