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Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 123.47 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Saturday September 20th 2025

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

28.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30.50 kg	Joe White - Pilsner / Export Pilsner30.5 kg Pilsner / Export Pilsner	36.8	2	90%
1.70 kg	Gladfield - Maltodextrin1.7 kg Maltodextrin	34.5	3	5%
1.70 kg	Joe White - Vienna Malt1.7 kg Vienna Malt	35.9	3.37	5%
33.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	LD Carlson - GERMAN HALLERTAU MITTELFRUH55 g GERMAN HALLERTAU MITTELFRUH Hops	Pellet	4.2	Boil at 100 °C	5 min	0.93	20%
110 g	Brewmaster - Czech Saaz110 g Czech Saaz Hops	Pellet	2.8	Boil	60 min	6.21	40%
55 g	Yakima Valley Hops - NZ Nelson Sauvin55 g NZ Nelson Sauvin Hops	Pellet	12	Boil	70 min	13.76	20%
55 g	Hopsteiner - Perle55 g Perle Hops	Pellet	6.5	Boil	74 min	7.52	20%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	0.93	20%
110 g	Brewmaster - Czech Saaz (Pellet) 110 g Czech Saaz (Pellet) Hops	6.21	40%
55 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 55 g NZ Nelson Sauvin (Pellet) Hops	13.76	20%
55 g	Hopsteiner - Perle (Pellet) 55 g Perle (Pellet) Hops	7.52	20%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
117.53 L		Strike	72 °C	67 °C	70 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	100 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 631 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-20 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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