|
Vanilla Porter
|
Robust Porter
|
22.7 Litres |
1.06 |
1.012 |
6.3 |
33.27 |
34.94 °L
|
8 |
1 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 10:35 AM |
| Notes: |
|
|
810 Blue Bomber
|
Special/Best/Premium Bitter
|
37 Litres |
1.043 |
1.011 |
4.23 |
43.3 |
10.33 °L
|
8 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 9/7/2025 3:08 PM |
| Notes: Mashout 74 deg C 10 mins Lalbrew Nottingham high perf yeast in starter Brewdate Sept.14/25 |
|
|
Awesome Recipe
|
No Profile Selected |
17 Gallons |
1.043 |
1.01 |
4.39 |
0 |
3.35 °L
|
8 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.069 |
1.013 |
7.29 |
0 |
6.75 °L
|
7 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 7:56 AM |
| Notes: |
|
|
Use Up Ale
|
No Profile Selected |
20.8 Litres |
1.046 |
1.008 |
4.91 |
59.08 |
6.9 °L
|
7 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 11:29 AM |
| Notes: |
|
|
Maracumbia
|
Fruit Beer
|
370 Litres |
1.055 |
1.012 |
5.72 |
10.07 |
3.78 °L
|
7 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 1:43 AM |
| Notes: |
|
|
Christmas Coffee Stout
|
Imperial Stout
|
465 Gallons |
1.075 |
1.018 |
7.51 |
17.98 |
37.38 °L
|
7 |
0 |
|
|
|
| Boil
Size: 467 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 5:25 PM |
| Notes: |
|
|
It’s A Little Short..
|
Standard American Lager
|
186 Gallons |
1.051 |
1.008 |
5.61 |
17.98 |
3.65 °L
|
7 |
0 |
|
|
Author:
|
|
The Eldo
|
|
| Boil
Size: 200 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:21 AM |
| Notes: |
|
|
Lupii Mei Pilsner
|
International Pale Lager
|
23.6 Litres |
1.043 |
1.007 |
4.76 |
19.45 |
2.72 °L
|
7 |
0 |
|
|
|
| Boil
Size: 29.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 11/14/2025 6:46 AM |
| Notes: |
|
|
Galactic Empires
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.04 |
48.19 |
14.29 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 7:37 PM |
| Notes: |
|
|
American Lager Sena 11
|
American Lager
|
60 Litres |
1.05 |
1.013 |
4.95 |
8.78 |
3.79 °L
|
6 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 11:59 PM |
| Notes: |
|
|
PSL Mead - Pilot
|
Semi-Sweet Mead
|
3.7 Litres |
20.613 |
2.633 |
9.9 |
0 |
20.35 °L
|
6 |
1 |
|
|
|
| Boil
Size: 3.7 Litres |
Boil Time: N/A |
Boil Gravity: 20.6 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 11/10/2025 4:56 PM |
| Notes: |
|
|
HappyLess IPA
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.97 |
53.69 |
4.72 °L
|
6 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 6:01 PM |
| Notes: |
|
|
Weizen Up
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
35.5 |
7.39 °L
|
5 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 9:32 PM |
| Notes: 1 lb of malted oats 1.5 to 2.5 L not as specified in fermentables |
|
|
SMASH
|
Specialty IPA: White IPA
|
7 Gallons |
1.066 |
1.013 |
7.06 |
56.05 |
3.94 °L
|
5 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 11/15/2025 6:07 PM |
| Notes: |
|
|
Cold Smoke Clone
|
Scottish Heavy
|
5.5 Gallons |
1.065 |
1.015 |
6.79 |
21.22 |
36.5 °L
|
5 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 6:11 PM |
| Notes: |
|
|
Tooshie Roll
|
American Porter
|
5.5 Gallons |
1.062 |
1.014 |
6.37 |
38.18 |
40.93 °L
|
5 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 8:07 PM |
| Notes: |
|
|
Oktoberfest
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.016 |
4.68 |
20.51 |
10.98 °L
|
5 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 11/16/2025 3:51 PM |
Notes: Modified Alchorexia Ale
10 gallons Distilled water
3 grams Gypsum
8.5 grams Calcium Chloride
3 Grams Epsom Salt
1.5 Grams Canning Salt |
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Coffee Cream Ale
|
Cream Ale
|
155 Gallons |
1.052 |
1.011 |
5.4 |
5.33 |
5.98 °L
|
5 |
0 |
|
|
|
| Boil
Size: 160.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 3:52 PM |
| Notes: |
|
|
Cold Nose Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.081 |
1.018 |
8.32 |
36.25 |
28.87 °L
|
5 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 5:58 PM |
| Notes: |
|
|
|
|