Adventure at friday night plan #002 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Adventure at friday night plan #002

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2150 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday December 10th 2025
1.052
1.013
5.1%
12.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Weyermann - Pilsner375 kg Pilsner 36 1.5 75.6%
75 kg Weyermann - Pale Wheat75 kg Pale Wheat 36 2 15.1%
46 kg Flaked Oats46 kg Flaked Oats 33 2.2 9.3%
496 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Perle1000 g Perle Hops Pellet 8.2 Boil 60 min 10.35 25.6%
800 g Sorachi Ace800 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 80 °C 30 min 1.47 20.5%
800 g Perle800 g Perle Hops Pellet 8.2 Whirlpool at 80 °C 30 min 1.08 20.5%
500 g Sorachi Ace500 g Sorachi Ace Hops Pellet 11.1 Dry Hop at 15 °C 3 days 12.8%
800 g Perle800 g Perle Hops Pellet 8.2 Dry Hop 3 days 20.5%
3,900 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9003 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Adventure at friday night plan #002" No Profile Selected beer recipe by Emilly Schott. All Grain, ABV 5.09%, IBU 12.9, SRM 3.45, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Perle, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-10 03:01 UTC
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