Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
6.6 |
First Wort
|
60 min |
36.39 |
42.9% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
6.6 |
Aroma
|
0 min |
|
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
East Kent Goldings (Pellet) 3.499999991994 oz East Kent Goldings (Pellet) Hops |
|
36.39 |
100% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.59 gal |
|
Strike |
164 °F |
155 °F |
60 min |
|
3.26 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Yeast
|
- Lallemand - Lalbrew House
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
66%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Eugene, Oregon, USA
"E-Street Band" Strong Bitter beer recipe by ChrisChown . All Grain, ABV 4.19%, IBU 36.39, SRM 11.13, Fermentables: (Maris Otter Pale, DRC, Biscuit, Chit Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-10 00:00 UTC
- Snapshot Created: 2026-02-06 01:21 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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