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Tower of Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.93 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Antonio Iglesias
Calories: 155 calories (Per 12L)
Carbs: 16.3 g (Per 12L)

Created: Wednesday November 12th 2025

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

28.5

SRM (morey):

12.6

Mash pH

5.6

Cost $

1,040.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	BA Malt - Pilsen4 kg Pilsen		37	2	83.1%
0.40 kg	Munich0.4 kg Munich		37	6	8.3%
0.30 kg	Pauls Malt - Deep Diver (Dark Crystal C80)0.3 kg Deep Diver (Dark Crystal C80)	$ 3,000.00 / kg $ 900.00	34	84.93	6.2%
0.10 kg	Pauls Malt - Mark 5 (Med Crystal)0.1 kg Mark 5 (Med Crystal)	$ 1,400.00 / kg $ 140.00	34	64.31	2.1%
0.02 kg	Pauls Malt - Angry Angler Roasted Barley0.015 kg Angry Angler Roasted Barley - (late mash tun addition)		29	563	0.3%
4.82 kg / $ 1,040.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	10.4	Boil	60 min	15.81	20%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	30 min	7.01	20%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	5 min	1.82	20%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	3.83	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	15.81	20%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	8.83	40%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	3.83	40%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	78 °C	68 °C	60 min
15 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

- san luis obispo

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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